{"id":102,"date":"2009-09-20T21:25:40","date_gmt":"2009-09-21T00:25:40","guid":{"rendered":"http:\/\/agenciaguia.com.br\/testeblog\/?p=102"},"modified":"2009-09-20T21:25:40","modified_gmt":"2009-09-21T00:25:40","slug":"frango-quatro-latas","status":"publish","type":"post","link":"http:\/\/amesa.com.br\/index.php\/2009\/09\/20\/frango-quatro-latas\/","title":{"rendered":"Frango Quatro Latas"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1 frango de tamanho m\u00e9dio<\/li>\n<li>sal e pimenta a gosto<\/li>\n<li>\u00f3leo<\/li>\n<li>3 dentes de alho<\/li>\n<li>1 cebola<\/li>\n<li>1\/2 piment\u00e3o<\/li>\n<li>1 folha de louro<\/li>\n<li>1 folha de s\u00e1lvia<\/li>\n<li>mangerona a gosto<\/li>\n<li>3 tomates sem casca<\/li>\n<li>1 lata de milho em conserva<\/li>\n<li>1 lata de ervilha em conserva<\/li>\n<li>1\/2 lata de palmito picado<\/li>\n<li>1 lata de creme de leite<\/li>\n<li>queijo mozzarella<\/li>\n<li>queijo parmes\u00e3o ralado<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Refogue o frango em um pouco de \u00f3leo temperado com sal. Depois de refogado, retire-o da panela, deixe esfriar e desfie-o. Na gordura que ficou na panela, coloque a fritar o alho, a cebola, o piment\u00e3o, o louro, a s\u00e1lvia, e a mangerona. Quando estiver tudo cozido coloque os tomates para formar o molho. Quando o molho estiver pronto, acrescente o frango desfiado e as latas de milho e de ervilha sem o caldo, acrescente tamb\u00e9m o palmito e deixe ferver por mais ou menos 2 minutos. Desligue e por fim junte o creme de leite misturando levemente. Coloque a mistura em um refrat\u00e1rio, cubra com uma camada de queijo ralado e leve ao forno para gratinar. Sirva quente.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 4 por\u00e7\u00f5es <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 frango de tamanho m\u00e9dio sal e pimenta a gosto \u00f3leo 3 dentes de alho 1 cebola 1\/2 piment\u00e3o 1 folha de louro 1 folha de s\u00e1lvia mangerona a gosto 3 tomates sem casca 1 lata de milho em conserva 1 lata de ervilha em conserva 1\/2 lata de palmito picado 1 lata de &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[22],"tags":[264,303,355,467,485,510,589],"class_list":["post-102","post","type-post","status-publish","format-standard","hentry","category-aves","tag-creme-de-leite","tag-ervilha","tag-frango","tag-milho","tag-mozzarella","tag-palmito","tag-queijo-ralado","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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