{"id":1144,"date":"2009-11-14T12:00:56","date_gmt":"2009-11-14T14:00:56","guid":{"rendered":"http:\/\/www.amesa.com.br\/?p=1144"},"modified":"2009-11-14T12:00:56","modified_gmt":"2009-11-14T14:00:56","slug":"penne-aos-quatro-queijos","status":"publish","type":"post","link":"http:\/\/amesa.com.br\/index.php\/2009\/11\/14\/penne-aos-quatro-queijos\/","title":{"rendered":"Penne aos Quatro Queijos"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>500 g de macarr\u00e3o tipo penne<\/li>\n<li>2 colheres (sopa) de manteiga<\/li>\n<li>1 dente de alho picado<\/li>\n<li>1 cebola picada<\/li>\n<li>1 copo (americano) de leite quente<\/li>\n<li>200 g de queijo mozzarela ralado<\/li>\n<li>100 g de queijo provolone ralado<\/li>\n<li>100 g de queijo parmes\u00e3o ralado<\/li>\n<li>150 g de requeij\u00e3o cremoso<\/li>\n<li>1 lata de creme de leite sem soro<\/li>\n<li>Sal a gosto<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Cozinhe a massa conforme as instru\u00e7\u00f5es da embalagem, calculando o tempo para que fique pronta junto com o molho. \u00c0 parte, derreta a manteiga em uma panela e junte o alho e a cebola. Refogue por tr\u00eas minutos e acrescente o leite, a mozzarela, o provolone e o parmes\u00e3o. Mexa e acrescente o requeij\u00e3o cremoso. Quando os queijos estiverem derretidos e incorporados ao molho, tempere com o sal e desligue o fogo. Acrescente o creme de leite e mexa vigorosamente. Escorra a massa e junte o molho. Sirva imediatamente.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 6 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 500 g de macarr\u00e3o tipo penne 2 colheres (sopa) de manteiga 1 dente de alho picado 1 cebola picada 1 copo (americano) de leite quente 200 g de queijo mozzarela ralado 100 g de queijo provolone ralado 100 g de queijo parmes\u00e3o ralado 150 g de requeij\u00e3o cremoso 1 lata de creme de leite &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[39,48],"tags":[435,484,524,538,574,581,610],"class_list":["post-1144","post","type-post","status-publish","format-standard","hentry","category-massas","category-prato-principal","tag-macarrao","tag-mozzarela","tag-parmesao","tag-penne","tag-provolone","tag-queijo","tag-requeijao","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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