{"id":1208,"date":"2009-12-07T12:00:38","date_gmt":"2009-12-07T15:00:38","guid":{"rendered":"http:\/\/www.amesa.com.br\/?p=1208"},"modified":"2009-12-07T12:00:38","modified_gmt":"2009-12-07T15:00:38","slug":"pudim-de-pao","status":"publish","type":"post","link":"http:\/\/amesa.com.br\/index.php\/2009\/12\/07\/pudim-de-pao\/","title":{"rendered":"Pudim de P\u00e3o"},"content":{"rendered":"<p style=\"text-align: justify;\"><em>(receita para forno de micro-ondas)<\/em><\/p>\n<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1\/2 litro de leite<\/li>\n<li>5 colheres (sopa) de manteiga<\/li>\n<li>1 colher (sopa) de rum<\/li>\n<li>1 lata de leite condensado<\/li>\n<li>1 colher (ch\u00e1) de ess\u00eancia de baunilha<\/li>\n<li>1 colher (ch\u00e1) de canela em p\u00f3<\/li>\n<li>3 gemas<\/li>\n<li>6 p\u00e3es franceses de 50g<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Para a Calda<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar<\/li>\n<li>1\/2 x\u00edcara (ch\u00e1) de \u00e1gua<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Em um refrat\u00e1rio pr\u00f3prio para micro-ondas coloque o leite, a canela e a baunilha. Leve ao micro-ondas na pot\u00eancia alta por 5 minutos ou at\u00e9 ferver. Retire e adicione os p\u00e3es previamente picados, deixando descansar por pelo menos 30 minutos. Transfira para o liquidificador, adicione as gemas, o leite condensado, a manteiga e o rum. Bata at\u00e9 obter uma mistura homog\u00eanea e cremosa. Misture os ingredientes da calda e distribua em refrat\u00e1rios individuais pr\u00f3prios para micro-ondas. Leve os refrat\u00e1rios ao micro-ondas em pot\u00eancia alta at\u00e9 obter uma calda caramelada. Retire, distribua a massa preparada no liquidificador e retorne ao forno em pot\u00eancia alta por mais 10 minutos ou at\u00e9 que introduzindo um palito ele saia limpo. Retire do forno, desenforme e sirva gelado.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 8 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(receita para forno de micro-ondas) Ingredientes 1\/2 litro de leite 5 colheres (sopa) de manteiga 1 colher (sopa) de rum 1 lata de leite condensado 1 colher (ch\u00e1) de ess\u00eancia de baunilha 1 colher (ch\u00e1) de canela em p\u00f3 3 gemas 6 p\u00e3es franceses de 50g Para a Calda 1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar 1\/2 &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[53],"tags":[465,516,575],"class_list":["post-1208","post","type-post","status-publish","format-standard","hentry","category-sobremesas","tag-micro-ondas","tag-pao","tag-pudim","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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