{"id":1480,"date":"2011-06-18T15:30:48","date_gmt":"2011-06-18T18:30:48","guid":{"rendered":"http:\/\/www.amesa.com.br\/?p=1480"},"modified":"2011-06-18T15:30:48","modified_gmt":"2011-06-18T18:30:48","slug":"curau-de-milho","status":"publish","type":"post","link":"http:\/\/amesa.com.br\/index.php\/2011\/06\/18\/curau-de-milho\/","title":{"rendered":"Curau de Milho"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>6 espigas de milho verde<\/li>\n<li>4 x\u00edcaras de leite<\/li>\n<li>1 x\u00edcara de a\u00e7\u00facar<\/li>\n<li>1 pitada de sal<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar:<\/strong><\/p>\n<p style=\"text-align: justify;\">Lave bem as espigas de milho e rale-as em um ralador. Em uma tigela misture o milho e o leite, deixe descansar por 10 minutos e depois coe bem em uma peneira fina. Em uma panela misture o caldo de milho,\u00a0o a\u00e7\u00facar e a pitada de sal. Leve ao fogo cozinhando lentamente at\u00e9 engrossar, cerca de 40 minutos. Despeje em uma forma untada ,\u00a0deixe esfriar e leva \u00e0 geladeira. Sirva gelado polvilhado com canela.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 8 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 6 espigas de milho verde 4 x\u00edcaras de leite 1 x\u00edcara de a\u00e7\u00facar 1 pitada de sal Modo de Preparar: Lave bem as espigas de milho e rale-as em um ralador. Em uma tigela misture o milho e o leite, deixe descansar por 10 minutos e depois coe bem em uma peneira fina. Em &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[32,53,59],"tags":[280,334,467],"class_list":["post-1480","post","type-post","status-publish","format-standard","hentry","category-festas-juninas","category-sobremesas","category-vegetais","tag-curau","tag-festa-junina","tag-milho","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Curau de Milho - \u00c0 Mesa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/amesa.com.br\/index.php\/2011\/06\/18\/curau-de-milho\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Curau de Milho - \u00c0 Mesa\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: 6 espigas de milho verde 4 x\u00edcaras de leite 1 x\u00edcara de a\u00e7\u00facar 1 pitada de sal Modo de Preparar: Lave bem as espigas de milho e rale-as em um ralador. 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