{"id":156,"date":"2009-09-20T23:50:52","date_gmt":"2009-09-21T02:50:52","guid":{"rendered":"http:\/\/agenciaguia.com.br\/testeblog\/?p=156"},"modified":"2009-09-20T23:50:52","modified_gmt":"2009-09-21T02:50:52","slug":"bife-de-vitela-a-florentina","status":"publish","type":"post","link":"http:\/\/amesa.com.br\/index.php\/2009\/09\/20\/bife-de-vitela-a-florentina\/","title":{"rendered":"Bife de Vitela \u00e0 Florentina"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>4 bifes de vitela<\/li>\n<li>pimenta-do-reino<\/li>\n<li>2 colheres (sopa) de \u00f3leo<\/li>\n<li>4\u00a0ma\u00e7os de espinafre<\/li>\n<li>2 cebolas<\/li>\n<li>1 colher (sopa) manteiga<\/li>\n<li>noz-moscada<\/li>\n<li>1 colher (ch\u00e1) especiarias<\/li>\n<li>1\/2 lata de cogumelos<\/li>\n<li>2 colheres (sopa) creme de leite<\/li>\n<li>1 x\u00edcara de arroz<\/li>\n<li>1 cubo caldo de carne<\/li>\n<li>salsa picada<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Tempere os bifes com pouco sal e pimenta a gosto e coloque-os\u00a0no \u00f3leo. Limpe e lave o espinafre. Doure na manteiga, durante 5 minutos, as cebolas picadas. Coloque a metade dessas cebolas em uma panela grande, junte 1\/2 x\u00edcara de \u00e1gua, o espinafre, a noz-moscada e as especiarias, deixe no fogo durante 5 minutos, com a panela tampada. Asse os bifes, 4 minutos de cada lado, na chapa, previamente aquecida. Finalmente, salgue-os. Cozinhe bem os cogumelos com o resto da cebola; junte o creme de leite e misture. Derrame esse molho sobre os bifes. Prepare o arroz da seguinte maneira: coloque em uma panela o arroz com uma colher de \u00f3leo. Misture. Junte 2 x\u00edcaras de caldo de carne e cozinhe durante 18 minutos em fogo brando. Acrescente 1 ramo de salsa picada. Sirva os bifes acompanhados do arroz.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 4 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 4 bifes de vitela pimenta-do-reino 2 colheres (sopa) de \u00f3leo 4\u00a0ma\u00e7os de espinafre 2 cebolas 1 colher (sopa) manteiga noz-moscada 1 colher (ch\u00e1) especiarias 1\/2 lata de cogumelos 2 colheres (sopa) creme de leite 1 x\u00edcara de arroz 1 cubo caldo de carne salsa picada Modo de Preparar Tempere os bifes com pouco sal &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[61],"tags":[138,243,312,700],"class_list":["post-156","post","type-post","status-publish","format-standard","hentry","category-vitela","tag-bife","tag-cogumelo","tag-espinafre","tag-vitela","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - 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