{"id":158,"date":"2009-09-20T23:56:23","date_gmt":"2009-09-21T02:56:23","guid":{"rendered":"http:\/\/agenciaguia.com.br\/testeblog\/?p=158"},"modified":"2009-09-20T23:56:23","modified_gmt":"2009-09-21T02:56:23","slug":"bife-de-vitela-ao-cherry","status":"publish","type":"post","link":"http:\/\/amesa.com.br\/index.php\/2009\/09\/20\/bife-de-vitela-ao-cherry\/","title":{"rendered":"Bife de Vitela ao Cherry"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>para os bifes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>4 bifes de vitela<\/li>\n<li>sal e pimenta-do-reino a gosto<\/li>\n<li>farinha de trigo<\/li>\n<li>4 colheres (sopa) de \u00f3leo<\/li>\n<li>1 banana<\/li>\n<li>1 c\u00e1lice de cherry<\/li>\n<li>1\/2 copo de vinho branco<\/li>\n<li>cerejas em calda<\/li>\n<li>1 colher (ch\u00e1) de a\u00e7\u00facar<\/li>\n<li>2 colheres (sopa) vinagre<\/li>\n<li>1 pitada de canela em p\u00f3<\/li>\n<li>1\/2 colher (ch\u00e1) especiarias sortidas<\/li>\n<li>1 colher (ch\u00e1) de amido de milho<\/li>\n<\/ul>\n<p><strong>para a guarni\u00e7\u00e3o<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1 copo de \u00e1gua<\/li>\n<li>2 colheres (sopa) margarina<\/li>\n<li>sal a gosto<\/li>\n<li>1\/2 x\u00edcara (ch\u00e1) farinha de trigo<\/li>\n<li>100 g queijo fundido<\/li>\n<li>3 ovos<\/li>\n<li>noz-moscada<\/li>\n<li>batatas para pur\u00ea<\/li>\n<li>margarina para fritar<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Tempere os bifes e passe na farinha de trigo. Asse em \u00f3leo quente por 4 minutos de cada lado, retire-os coloque em uma travessa previamente aquecida, para que mantenham sua temperatura. Corte a banana em rodelas, asse no mesmo \u00f3leo e coloque em volta dos bifes. Cozinhe o suco da carne com o cherry, 1\/2 copo de vinho branco e a calda das cerejas. Junte 1\/4 das cerejas, o a\u00e7\u00facar, o vinagre, a canela e as especiarias. Desmanche a maisena em 2 colheres de vinho branco e misture ao molho. Derrame esse molho sobre os bifes e sirva acompanhados de alm\u00f4ndegas de queijo. Alm\u00f4ndegas de queijo: leve ao fogo em uma panela a \u00e1gua, 1 colher de margarina, 1 pitada de sal e uma de noz-moscada. Acrescente de uma s\u00f3 vez a farinha de trigo e misture bem at\u00e9 formar um bolo. Retire do fogo. Acrescente 2 peda\u00e7os de queijo fundido e 3 ovos, um a um. Finalmente, junte as batatas amassadas ou em flocos. Com uma colher de ch\u00e1, forme pequeninas alm\u00f4ndegas, que ser\u00e3o fritas em margarina bem quente e escorridas depois em uma peneira.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 4 por\u00e7\u00f5es <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para os bifes 4 bifes de vitela sal e pimenta-do-reino a gosto farinha de trigo 4 colheres (sopa) de \u00f3leo 1 banana 1 c\u00e1lice de cherry 1\/2 copo de vinho branco cerejas em calda 1 colher (ch\u00e1) de a\u00e7\u00facar 2 colheres (sopa) vinagre 1 pitada de canela em p\u00f3 1\/2 colher (ch\u00e1) especiarias sortidas &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[61],"tags":[138,223,424,584,700],"class_list":["post-158","post","type-post","status-publish","format-standard","hentry","category-vitela","tag-bife","tag-cherry-brandy","tag-licor-de-cereja","tag-queijo-fundido","tag-vitela","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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