{"id":1607,"date":"2011-09-26T15:00:18","date_gmt":"2011-09-26T18:00:18","guid":{"rendered":"http:\/\/www.amesa.com.br\/?p=1607"},"modified":"2011-09-26T15:00:18","modified_gmt":"2011-09-26T18:00:18","slug":"bolo-de-chocolate","status":"publish","type":"post","link":"http:\/\/amesa.com.br\/index.php\/2011\/09\/26\/bolo-de-chocolate\/","title":{"rendered":"Bolo de Chocolate"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>2 x\u00edcaras de a\u00e7\u00facar<\/li>\n<li>2 x\u00edcaras de farinha de trigo<\/li>\n<li>1 x\u00edcara de chocolate em p\u00f3<\/li>\n<li>3 colheres (ch\u00e1) de fermento em p\u00f3<\/li>\n<li>3 ovos<\/li>\n<li>200g de manteiga<\/li>\n<li>1 x\u00edcara de leite<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Recheio<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>2 latas de leite condensado<\/li>\n<li>4 colheres (sopa) de chocolate em p\u00f3<\/li>\n<li>1 colher (sopa) de manteiga<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Peneire a farinha de trigo e misture com o a\u00e7\u00facar, o chocalate e o fermento em p\u00f3. Reserve. Em outra vasilha, misture os ovos, o leite e a manteiga derretida. Junte as duas misturas. Coloque em uma forma untada e enfarinhada e leve ao orno preaquecido por cerca de 40 minutos.<\/p>\n<p style=\"text-align: justify;\">Para o recheio misture o leite condensado, a manteiga e o chocolate em p\u00f3 e leve ao microondas, em vasilha funda, deixando a mistura ainda mole. Corte o bolo ao meio e coloque o recheio, que tamb\u00e9m ser\u00e1 utilizado com cobertura.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 14 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 2 x\u00edcaras de a\u00e7\u00facar 2 x\u00edcaras de farinha de trigo 1 x\u00edcara de chocolate em p\u00f3 3 colheres (ch\u00e1) de fermento em p\u00f3 3 ovos 200g de manteiga 1 x\u00edcara de leite Recheio 2 latas de leite condensado 4 colheres (sopa) de chocolate em p\u00f3 1 colher (sopa) de manteiga Modo de preparar Peneire &hellip; <\/p>\n","protected":false},"author":2,"featured_media":3001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[37,44],"tags":[149,227],"class_list":["post-1607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lanches","category-paes-e-bolos","tag-bolo","tag-chocolate","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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