{"id":1724,"date":"2012-08-17T15:00:28","date_gmt":"2012-08-17T18:00:28","guid":{"rendered":"http:\/\/www.amesa.com.br\/?p=1724"},"modified":"2012-08-17T15:00:28","modified_gmt":"2012-08-17T18:00:28","slug":"frango-enrolado-com-molho-de-pimentao","status":"publish","type":"post","link":"http:\/\/amesa.com.br\/index.php\/2012\/08\/17\/frango-enrolado-com-molho-de-pimentao\/","title":{"rendered":"Frango Enrolado com Molho de Piment\u00e3o"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<p style=\"text-align: justify;\">Frango<\/p>\n<ul style=\"text-align: justify;\">\n<li>1 frango grande desossado<\/li>\n<li>Sal a gosto<\/li>\n<li>1\/2 x\u00edcara (ch\u00e1) de vinho branco<\/li>\n<li>200g de presunto fatiado<\/li>\n<li>200g de mussarela fatiada<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Molho<\/p>\n<ul style=\"text-align: justify;\">\n<li>2\u00a0piment\u00f5es vermelhos grandes<\/li>\n<li>2 pimentas dedo-de-mo\u00e7a pequenas<\/li>\n<li>3 dentes de alho<\/li>\n<li>1 cebola picada<\/li>\n<li>Sal a gosto<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Tempere o frango com sal e o vinho. Cubra com papel-alum\u00ednio, leve \u00e0 geladeira e deixe marinar por uma hora.\u00a0Enquanto isso ponha os piment\u00f3es em uma assadeira, cubra co papel-alum\u00ednio, leve ao forno preaquecido a 200\u00bac\u00a0e asse por 20 minutos.\u00a0Retire a pele e as sementes dos piment\u00f3es, ainda quentes. No liquidificador, bata o piment\u00e3o assado, a pimenta\u00a0dedo-de-mo\u00e7a, o alho, a cebola, o sal e a marinada, at\u00e9 formar um molho. Retire o frango da geladeira e, sobre\u00a0 ele, distribua as fatias de presunto e de mussarela e uma camada do molho de piment\u00e3o. Enrole o frango como um\u00a0rocambole e amarre com barbante. Coloque em uma assadeira, regue com o molho restante e cubra com papel-alum\u00ednio.\u00a0Leve ao forno preaquecido a 200\u00bac e asse por uma hora ou at\u00e9 ficar macio.\u00a0Retire o papel-alum\u00ednio, fatie, regue com o molho e sirva a seguir.<\/p>\n<p style=\"text-align: justify;\">Rendimento: 8 por\u00e7\u00f5es<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Frango 1 frango grande desossado Sal a gosto 1\/2 x\u00edcara (ch\u00e1) de vinho branco 200g de presunto fatiado 200g de mussarela fatiada Molho 2\u00a0piment\u00f5es vermelhos grandes 2 pimentas dedo-de-mo\u00e7a pequenas 3 dentes de alho 1 cebola picada Sal a gosto Modo de Preparar Tempere o frango com sal e o vinho. Cubra com papel-alum\u00ednio, &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[22,48],"tags":[355,486,489,553,569],"class_list":["post-1724","post","type-post","status-publish","format-standard","hentry","category-aves","category-prato-principal","tag-frango","tag-mucarela","tag-mussarela","tag-pimentao","tag-presunto","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Frango Enrolado com Molho de Piment\u00e3o - \u00c0 Mesa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/amesa.com.br\/index.php\/2012\/08\/17\/frango-enrolado-com-molho-de-pimentao\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frango Enrolado com Molho de Piment\u00e3o - \u00c0 Mesa\" \/>\n<meta property=\"og:description\" content=\"Ingredientes Frango 1 frango grande desossado Sal a gosto 1\/2 x\u00edcara (ch\u00e1) de vinho branco 200g de presunto fatiado 200g de mussarela fatiada Molho 2\u00a0piment\u00f5es vermelhos grandes 2 pimentas dedo-de-mo\u00e7a pequenas 3 dentes de alho 1 cebola picada Sal a gosto Modo de Preparar Tempere o frango com sal e o vinho. 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