{"id":1830,"date":"2012-08-21T17:00:40","date_gmt":"2012-08-21T20:00:40","guid":{"rendered":"http:\/\/www.amesa.com.br\/?p=1830"},"modified":"2012-08-21T17:00:40","modified_gmt":"2012-08-21T20:00:40","slug":"bolo-cremoso-de-fuba-com-calda-de-abacaxi","status":"publish","type":"post","link":"http:\/\/amesa.com.br\/index.php\/2012\/08\/21\/bolo-cremoso-de-fuba-com-calda-de-abacaxi\/","title":{"rendered":"Bolo Cremoso de Fub\u00e1 com Calda de Abacaxi"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Bolo<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>4 ovos<\/li>\n<li>4 x\u00edcaras (ch\u00e1) de leite<\/li>\n<li>1\/3 x\u00edcara (ch\u00e1) de \u00f3leo<\/li>\n<li>2 \u00a01\/2 x\u00edcaras (ch\u00e1) de a\u00e7\u00facar<\/li>\n<li>1 \u00a01\/2 x\u00edcara (ch\u00e1) de fub\u00e1<\/li>\n<li>1\/2 x\u00edcara (ch\u00e1) de farinha de trigo<\/li>\n<li>1 colher (sopa) de fermento em p\u00f3 qu\u00edmico<\/li>\n<li>\u00d3leo e farinha de trigo para untar<\/li>\n<\/ul>\n<div style=\"text-align: justify;\"><strong>Calda<\/strong><\/div>\n<div style=\"text-align: justify;\">\n<ul>\n<li>1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar<\/li>\n<li>1\/3 x\u00edcara (ch\u00e1) de \u00e1gua<\/li>\n<li>2 x\u00edcaras (ch\u00e1) de abacaxi fresco em cubos<\/li>\n<\/ul>\n<\/div>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">No liquidificador, bata os ovos, o leite, o \u00f3leo e o a\u00e7\u00facar. Transfira para uma tigela e misture o fub\u00e1, a farinha de trigo e o fermento,\u00a0at\u00e9 que fique homog\u00eaneo.\u00a0Despeje em uma forma de 24cm de di\u00e2metro untada e enfarinhada e leve ao forno m\u00e9dio, preaquecido, por 40 minutos ou at\u00e9 dourar.\u00a0Deixe esfriar e desenforme.<\/p>\n<p style=\"text-align: justify;\">Para a calda, em uma panela, dissolva o a\u00e7\u00facar na \u00e1gua e leve ao forno baixo, sem mexer,por 15 minutos ou at\u00e9 obter um tom de caramelo claro. Acrescente o abacaxi em cubos e cozinhe por 2 minutos. Deixe esfriar e regue o bolo com a calda de abacaxi antes de servir.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 14 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Bolo 4 ovos 4 x\u00edcaras (ch\u00e1) de leite 1\/3 x\u00edcara (ch\u00e1) de \u00f3leo 2 \u00a01\/2 x\u00edcaras (ch\u00e1) de a\u00e7\u00facar 1 \u00a01\/2 x\u00edcara (ch\u00e1) de fub\u00e1 1\/2 x\u00edcara (ch\u00e1) de farinha de trigo 1 colher (sopa) de fermento em p\u00f3 qu\u00edmico \u00d3leo e farinha de trigo para untar Calda 1 x\u00edcara (ch\u00e1) de a\u00e7\u00facar 1\/3 &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[37,44],"tags":[63,149,322,364],"class_list":["post-1830","post","type-post","status-publish","format-standard","hentry","category-lanches","category-paes-e-bolos","tag-abacaxi","tag-bolo","tag-farinha-de-trigo","tag-fuba","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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