{"id":1855,"date":"2012-08-29T09:00:06","date_gmt":"2012-08-29T12:00:06","guid":{"rendered":"http:\/\/www.amesa.com.br\/?p=1855"},"modified":"2012-08-29T09:00:06","modified_gmt":"2012-08-29T12:00:06","slug":"risoto-missioneiro","status":"publish","type":"post","link":"http:\/\/amesa.com.br\/index.php\/2012\/08\/29\/risoto-missioneiro\/","title":{"rendered":"Risoto Missioneiro"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>4 x\u00edcaras de arroz tipo italiano<\/li>\n<li>1\/2 x\u00edcara de cebola picada<\/li>\n<li>1 colher (ch\u00e1) de alho<\/li>\n<li>100g de manteiga<\/li>\n<li>1\/2 x\u00edcara de vinho branco seco<\/li>\n<li>1 litro de caldo de carne<\/li>\n<li>800g de charque dessalgado e picado<\/li>\n<li>1 x\u00edcara de milho verde<\/li>\n<li>8 minimorangas<\/li>\n<li>Sal e pimenta-do-reino<\/li>\n<li>2 colheres (sopa) de tempero verde<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Lave as minimorangas e retire a tampa.\u00a0Com uma colher remova as sementes, tempere com sal e coloque em uma panela com \u00e1gua at\u00e9 a metade, levando ao\u00a0 fogo brando para que cozinhem, regando de vez quando para que n\u00e3o ressequem. Est\u00e3o no ponto certo quando ao espetar o interior\u00a0a polpa estiver macia.\u00a0Retire do fogo e reserve.\u00a0Em outra panela, derreta a manteiga, acrescente o charque e deixe dourar.\u00a0Adicione a cebola e o alho, tamb\u00e9m deixando dourar, e em seguida acrescente o arroz e refogue.\u00a0Junte o milho,\u00a0o vinho e\u00a0o caldo de carne quente.\u00a0Tempere a gosto, tampe a panela e deixe cozinhar.\u00a0Antes que o arroaz seque por completo, acrescente o tempero verde e misture por mais 2 minutos.\u00a0Distribua o risoto dentro das minimorangas cozidas e sirva.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 8 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 4 x\u00edcaras de arroz tipo italiano 1\/2 x\u00edcara de cebola picada 1 colher (ch\u00e1) de alho 100g de manteiga 1\/2 x\u00edcara de vinho branco seco 1 litro de caldo de carne 800g de charque dessalgado e picado 1 x\u00edcara de milho verde 8 minimorangas Sal e pimenta-do-reino 2 colheres (sopa) de tempero verde Modo &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[25,36,48,50],"tags":[109,220,613],"class_list":["post-1855","post","type-post","status-publish","format-standard","hentry","category-carne-bovina","category-graos","category-prato-principal","category-rio-grande-do-sul","tag-arroz-italiano","tag-charque","tag-risoto","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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