{"id":191,"date":"2009-09-24T05:52:36","date_gmt":"2009-09-24T08:52:36","guid":{"rendered":"http:\/\/agenciaguia.com.br\/testeblog\/?p=191"},"modified":"2009-09-24T05:52:36","modified_gmt":"2009-09-24T08:52:36","slug":"cozido-de-cordeiro-e-quiabo","status":"publish","type":"post","link":"http:\/\/amesa.com.br\/index.php\/2009\/09\/24\/cozido-de-cordeiro-e-quiabo\/","title":{"rendered":"Cozido de Cordeiro e Quiabo"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>para o cozido<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1 kg de carne de cordeiro sem osso<\/li>\n<li>3 colheres (sopa) de manteiga<\/li>\n<li>1 cebola grande picada<\/li>\n<li>1\/2 colher (ch\u00e1) cominho em p\u00f3<\/li>\n<li>1 x\u00edcara (ch\u00e1) tomates descascados<\/li>\n<li>2 colheres (sopa) extrato de tomate<\/li>\n<li>1\/2 x\u00edcara (ch\u00e1) caldo de carne<\/li>\n<li>sal e pimenta-do-reino a gosto<\/li>\n<li>1\/2 colher (ch\u00e1) a\u00e7\u00facar<\/li>\n<li>500 g quiabo<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>para o molho de alho<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>3 a 4 dentes de alho<\/li>\n<li>sal a gosto<\/li>\n<li>2 colheres (sopa) manteiga derretida<\/li>\n<li>1 colher (ch\u00e1) coentro em p\u00f3<\/li>\n<li>pimento-do-reino a gosto<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Corte a carne em cubos de 3 cm. Aque\u00e7a a manteiga em uma panela e doure a carne um pouco de cada vez, para n\u00e3o sobrepor os peda\u00e7os. Retire da panela. Abaixe o fogo, acrescente a cebola e frite lentamente at\u00e9 que fique transparente. Junte o cominho, os tomates, o extrato e o caldo. Mexa bem, raspando o fundo. Coloque a carne em uma forma refrat\u00e1ria. Despeje o molho por cima. Salpique com sal, pimenta-do-reino e a\u00e7\u00facar. Tampe bem e leve ao forno moderado pr\u00e9-aquecido por uma hora aproximadamente. Lave e seque bem o quiabo. Aque\u00e7a a manteiga e frite o quiabo por uns 3 minutos, mexendo cuidadosamente. Arrume o quiabo sobre a carne e leve ao forno por mais 20 minutos, ou at\u00e9 que a carne esteja macia. Prepare o molho de alho assim: amasse o alho com o sal, ou esprema o alho e misture com o sal. Aque\u00e7a a manteiga e junte o alho. Cozinhe mexendo at\u00e9 que doure. Retire do fogo e acrescente o coentro e a pimenta. Despeje quente sobre o quiabo.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 5 por\u00e7\u00f5es <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para o cozido 1 kg de carne de cordeiro sem osso 3 colheres (sopa) de manteiga 1 cebola grande picada 1\/2 colher (ch\u00e1) cominho em p\u00f3 1 x\u00edcara (ch\u00e1) tomates descascados 2 colheres (sopa) extrato de tomate 1\/2 x\u00edcara (ch\u00e1) caldo de carne sal e pimenta-do-reino a gosto 1\/2 colher (ch\u00e1) a\u00e7\u00facar 500 g &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[26],"tags":[197,591],"class_list":["post-191","post","type-post","status-publish","format-standard","hentry","category-carne-ovina","tag-carne-ovina","tag-quiabo","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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