{"id":1913,"date":"2012-09-16T15:30:24","date_gmt":"2012-09-16T18:30:24","guid":{"rendered":"http:\/\/www.amesa.com.br\/?p=1913"},"modified":"2012-09-16T15:30:24","modified_gmt":"2012-09-16T18:30:24","slug":"quindim-com-amendoim","status":"publish","type":"post","link":"http:\/\/amesa.com.br\/index.php\/2012\/09\/16\/quindim-com-amendoim\/","title":{"rendered":"Quindim com Amendoim"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>11 gemas<\/li>\n<li>4 ovos inteiros<\/li>\n<li>4 x\u00edcaras (ch\u00e1) de a\u00e7\u00facar<\/li>\n<li>2 colheres (sopa) de manteiga<\/li>\n<li>1\/2 x\u00edcara (ch\u00e1) de amendoim torrado e processado<\/li>\n<li>Margarina para untar<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Bata no liquidificador as gemas, os ovos, o a\u00e7\u00facar e a manteiga. Depois de batido, junte o amendoim e misture. Coloque a mistura\u00a0em forminhas de empada untadas e deixe descansar por 15 minutos. Leve ao forno m\u00e9dio, em banho-maria, por 40 minutos. Desenforme<br \/>\ne sirva.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 30 unidades<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 11 gemas 4 ovos inteiros 4 x\u00edcaras (ch\u00e1) de a\u00e7\u00facar 2 colheres (sopa) de manteiga 1\/2 x\u00edcara (ch\u00e1) de amendoim torrado e processado Margarina para untar Modo de Preparar Bata no liquidificador as gemas, os ovos, o a\u00e7\u00facar e a manteiga. Depois de batido, junte o amendoim e misture. Coloque a mistura\u00a0em forminhas de &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[29,43,53,59],"tags":[96,375,504,594],"class_list":["post-1913","post","type-post","status-publish","format-standard","hentry","category-docinhos-festa","category-ovos-2","category-sobremesas","category-vegetais","tag-amendoim","tag-gemas","tag-ovos","tag-quindim","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quindim com Amendoim - \u00c0 Mesa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/amesa.com.br\/index.php\/2012\/09\/16\/quindim-com-amendoim\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quindim com Amendoim - \u00c0 Mesa\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 11 gemas 4 ovos inteiros 4 x\u00edcaras (ch\u00e1) de a\u00e7\u00facar 2 colheres (sopa) de manteiga 1\/2 x\u00edcara (ch\u00e1) de amendoim torrado e processado Margarina para untar Modo de Preparar Bata no liquidificador as gemas, os ovos, o a\u00e7\u00facar e a manteiga. Depois de batido, junte o amendoim e misture. 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