{"id":2250,"date":"2013-02-12T22:23:05","date_gmt":"2013-02-13T01:23:05","guid":{"rendered":"http:\/\/www.amesa.com.br\/?p=2250"},"modified":"2013-02-12T22:23:05","modified_gmt":"2013-02-13T01:23:05","slug":"moqueca-de-peixe","status":"publish","type":"post","link":"http:\/\/amesa.com.br\/index.php\/2013\/02\/12\/moqueca-de-peixe\/","title":{"rendered":"Moqueca de Peixe"},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2251\" src=\"http:\/\/www.amesa.com.br\/wp-content\/uploads\/2013\/02\/moqueca-de-peixe1.jpg\" alt=\"moqueca de peixe\" width=\"500\" height=\"371\" \/><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Ingredientes<\/strong><\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li>4 postas de ca\u00e7\u00e3o ou garoupa (700 gramas)<\/li>\n<li>suco de 1 lim\u00e3o<\/li>\n<li>1 cebola grande cortada em rodelas<\/li>\n<li>1 piment\u00e3o vermelho cortado em rodelas<\/li>\n<li>1 piment\u00e3o verde cortado em rodelas<\/li>\n<li>2 tomates maduros cortados em rodelas<\/li>\n<li>2 colheres (sopa) de coentro picado<\/li>\n<li>200 ml de leite de coco<\/li>\n<li>1 colher (sopa) de azeite-de-dend\u00ea<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Modo de Preparar<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\">Lave bem o peixe, regue-o com o suco de lim\u00e3o e deixe tomar gosto por cerca de 1 hora. Em uma\u00a0panela grande arrume o peixe, a cebola, os piment\u00f5es, os tomates e polvilhe o coentro. Esfarele os tabletes de caldo de camar\u00e3o, misture-os ao leite de coco e regue o peixe.\u00a0Leve ao fogo baixo, com a panela parcialmente tampada, por 20 minutos.\u00a0De vez em quando mexa com cuidado (para n\u00e3o quebrar o peixe).\u00a0Junte o azeite-de-dend\u00ea, prove os temperos e adicione sal, se preciso.\u00a0Retire do fogo e sirva.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 4 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 4 postas de ca\u00e7\u00e3o ou garoupa (700 gramas) suco de 1 lim\u00e3o 1 cebola grande cortada em rodelas 1 piment\u00e3o vermelho cortado em rodelas 1 piment\u00e3o verde cortado em rodelas 2 tomates maduros cortados em rodelas 2 colheres (sopa) de coentro picado 200 ml de leite de coco 1 colher (sopa) de azeite-de-dend\u00ea Modo &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[23,35,45,48],"tags":[118,124,477,536],"class_list":["post-2250","post","type-post","status-publish","format-standard","hentry","category-bahia","category-frutos-do-mar","category-pascoa-crista","category-prato-principal","tag-azeite-de-dende","tag-bahia","tag-moqueca","tag-peixe","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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