{"id":2842,"date":"2015-08-07T05:57:19","date_gmt":"2015-08-07T08:57:19","guid":{"rendered":"http:\/\/www.amesa.com.br\/?p=2842"},"modified":"2015-08-07T05:57:19","modified_gmt":"2015-08-07T08:57:19","slug":"torta-de-frango-com-requeijao","status":"publish","type":"post","link":"http:\/\/amesa.com.br\/index.php\/2015\/08\/07\/torta-de-frango-com-requeijao\/","title":{"rendered":"Torta de Frango com Requeij\u00e3o"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong>:<\/p>\n<p style=\"text-align: justify;\"><strong>Massa<\/strong>:<\/p>\n<ul style=\"text-align: justify;\">\n<li>4 x\u00edcaras de farinha de trigo sem fermento;<\/li>\n<li>3 gemas;<\/li>\n<li>300 g de margarina;<\/li>\n<li>1 colher (sopa) de fermento em p\u00f3;<\/li>\n<li>1 colherinha (ch\u00e1) de sal.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Recheio<\/strong>:<\/p>\n<ul style=\"text-align: justify;\">\n<li>1 peito de frango temperado, cozido e desfiado;<\/li>\n<li>100 g de requeij\u00e3o cremoso;<\/li>\n<li>1 lata de creme de leite;<\/li>\n<li>salsa picada a gosto.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Finaliza\u00e7\u00e3o<\/strong>:<\/p>\n<ul style=\"text-align: justify;\">\n<li>1 gema.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de preparar<\/strong>:<\/p>\n<p style=\"text-align: justify;\"><strong>Massa<\/strong>:<\/p>\n<p style=\"text-align: justify;\">Misture os ingredientes secos em um recipiente e v\u00e1 acrescentando os restantes aos poucos, misturando bem at\u00e9 obter uma massa homog\u00eanea. Deixe a massa repousar por 20 a 25 minutos antes de realizar a montagem.<\/p>\n<p style=\"text-align: justify;\"><strong>Recheio<\/strong>:<\/p>\n<p style=\"text-align: justify;\">Em uma tigela, misture o frango a salsa, o requeij\u00e3o e o creme de leite.<\/p>\n<p style=\"text-align: justify;\"><strong>Montagem e Finaliza\u00e7\u00e3o:<\/strong><\/p>\n<p style=\"text-align: justify;\">Forre com a massa as laterais e o fundo de uma forma redonda com fundo remov\u00edvel, reservando um pouco de massa para a cobertura.\u00a0Disponha o recheio na forma chegando at\u00e9 a borda forrada de massa. Abra com o rolo a parte reservada da massa e use para cobrir a torta.<\/p>\n<p style=\"text-align: justify;\">Asse em forno aquecido por cerca de 15\u00a0minutos. Retire do forno, pincele com a gema da finaliza\u00e7\u00e3o e volte a torta ao forno por mais 10 minutos.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 6 a 8 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Massa: 4 x\u00edcaras de farinha de trigo sem fermento; 3 gemas; 300 g de margarina; 1 colher (sopa) de fermento em p\u00f3; 1 colherinha (ch\u00e1) de sal. Recheio: 1 peito de frango temperado, cozido e desfiado; 100 g de requeij\u00e3o cremoso; 1 lata de creme de leite; salsa picada a gosto. Finaliza\u00e7\u00e3o: 1 gema. &hellip; <\/p>\n","protected":false},"author":2,"featured_media":3074,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[22,48],"tags":[355,610,671],"class_list":["post-2842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aves","category-prato-principal","tag-frango","tag-requeijao","tag-torta","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Torta de Frango com Requeij\u00e3o - \u00c0 Mesa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/amesa.com.br\/index.php\/2015\/08\/07\/torta-de-frango-com-requeijao\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torta de Frango com Requeij\u00e3o - \u00c0 Mesa\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: Massa: 4 x\u00edcaras de farinha de trigo sem fermento; 3 gemas; 300 g de margarina; 1 colher (sopa) de fermento em p\u00f3; 1 colherinha (ch\u00e1) de sal. Recheio: 1 peito de frango temperado, cozido e desfiado; 100 g de requeij\u00e3o cremoso; 1 lata de creme de leite; salsa picada a gosto. 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