{"id":381,"date":"2009-09-25T01:16:08","date_gmt":"2009-09-25T04:16:08","guid":{"rendered":"http:\/\/agenciaguia.com.br\/testeblog\/?p=381"},"modified":"2009-09-25T01:16:08","modified_gmt":"2009-09-25T04:16:08","slug":"kreplar","status":"publish","type":"post","link":"http:\/\/amesa.com.br\/index.php\/2009\/09\/25\/kreplar\/","title":{"rendered":"Kreplar"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><span style=\"font-family: arial; color: #006666; font-size: small;\">Receita T\u00edpica Jud\u00e1ica<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>massa<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>2 ovos<\/li>\n<li>5 colheres (sopa) de \u00f3leo<\/li>\n<li>500 g de farinha de trigo<\/li>\n<li>125 ml de \u00e1gua morna<\/li>\n<li>1 pitada de sal<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>recheio<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>3 ovos<\/li>\n<li>600 g de ricota<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>massa<\/strong><\/p>\n<p style=\"text-align: justify;\">Peneire a farinha, acrescente os ovos o \u00f3leo e os demais ingredientes at\u00e9 obter uma massa lisa e homog\u00eanea. Divida em quatro partes e deixe a massa descansar coberta com filme pl\u00e1stico durante pelo menos 1 hora<\/p>\n<p style=\"text-align: justify;\"><strong>recheio<\/strong><\/p>\n<p style=\"text-align: justify;\">Passe no processador a ricota e os ovos at\u00e9 que a mistura esteja homog\u00eanea. Reserve.<\/p>\n<p style=\"text-align: justify;\"><strong>montagem e finaliza\u00e7\u00e3o<\/strong><\/p>\n<p style=\"text-align: justify;\">Em uma mesa polvilhada com farinha de trigo abra as bolas de massa uma a uma com o rolo. Corte-as em formato redondo, coloque o recheio e feche como se fosse um pastel, s\u00f3 que unindo as pontas depois de fechado. Leve para cozinhar em \u00e1gua fervente at\u00e9 que flutuem, escorra com uma escumadeira e regue com manteiga derretida para que n\u00e3o grudem um no outro.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 4 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receita T\u00edpica Jud\u00e1ica Ingredientes massa 2 ovos 5 colheres (sopa) de \u00f3leo 500 g de farinha de trigo 125 ml de \u00e1gua morna 1 pitada de sal recheio 3 ovos 600 g de ricota Modo de Preparar massa Peneire a farinha, acrescente os ovos o \u00f3leo e os demais ingredientes at\u00e9 obter uma massa lisa &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[39],"tags":[400,453,611],"class_list":["post-381","post","type-post","status-publish","format-standard","hentry","category-massas","tag-judaica","tag-massa","tag-ricota","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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