{"id":50,"date":"2009-09-20T04:03:52","date_gmt":"2009-09-20T07:03:52","guid":{"rendered":"http:\/\/agenciaguia.com.br\/testeblog\/?p=27"},"modified":"2009-09-20T04:03:52","modified_gmt":"2009-09-20T07:03:52","slug":"file-de-peru-grelhado","status":"publish","type":"post","link":"http:\/\/amesa.com.br\/index.php\/2009\/09\/20\/file-de-peru-grelhado\/","title":{"rendered":"Fil\u00e9 de Peru Grelhado"},"content":{"rendered":"<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>4 fil\u00e9s de peru<\/li>\n<li>sal e pimenta-do-reino a gosto<\/li>\n<li>3 colheres (sopa) de \u00f3leo<\/li>\n<li>1 lata de cogumelos<\/li>\n<li>1 colher (ch\u00e1) de salsa e or\u00e9gano<\/li>\n<li>4 fatias de queijo<\/li>\n<li>1 pitada de p\u00e1prica<\/li>\n<li>tomates<\/li>\n<\/ul>\n<p><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Tempere com sal e pimenta os fil\u00e9s e unte-os com \u00f3leo. Asse uns 8 minutos de cada lado na chapa previamente bem aquecida. Esquente separadamente os cogumelos e misture-os com as ervas picadas. Espalhe sobre os fil\u00e9s de peru e cubra com o queijo. Mantenha a chapa coberta at\u00e9 que o queijo derreta. Acrescente, por fim, a p\u00e1prica. Acompanhe com os tomates, assados na chapa ao mesmo tempo que os fil\u00e9s.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 4 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 4 fil\u00e9s de peru sal e pimenta-do-reino a gosto 3 colheres (sopa) de \u00f3leo 1 lata de cogumelos 1 colher (ch\u00e1) de salsa e or\u00e9gano 4 fatias de queijo 1 pitada de p\u00e1prica tomates Modo de Preparar Tempere com sal e pimenta os fil\u00e9s e unte-os com \u00f3leo. Asse uns 8 minutos de cada &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[22],"tags":[243,341,386,533,545],"class_list":["post-50","post","type-post","status-publish","format-standard","hentry","category-aves","tag-cogumelo","tag-file","tag-grelhado","tag-peito","tag-peru","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fil\u00e9 de Peru Grelhado - \u00c0 Mesa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/amesa.com.br\/index.php\/2009\/09\/20\/file-de-peru-grelhado\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fil\u00e9 de Peru Grelhado - \u00c0 Mesa\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 4 fil\u00e9s de peru sal e pimenta-do-reino a gosto 3 colheres (sopa) de \u00f3leo 1 lata de cogumelos 1 colher (ch\u00e1) de salsa e or\u00e9gano 4 fatias de queijo 1 pitada de p\u00e1prica tomates Modo de Preparar Tempere com sal e pimenta os fil\u00e9s e unte-os com \u00f3leo. 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