{"id":544,"date":"2009-09-25T20:22:23","date_gmt":"2009-09-25T23:22:23","guid":{"rendered":"http:\/\/agenciaguia.com.br\/testeblog\/?p=544"},"modified":"2009-09-25T20:22:23","modified_gmt":"2009-09-25T23:22:23","slug":"empadas-de-camarao","status":"publish","type":"post","link":"http:\/\/amesa.com.br\/index.php\/2009\/09\/25\/empadas-de-camarao\/","title":{"rendered":"Empadas de Camar\u00e3o"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>300g de farinha<\/li>\n<li>2 colheres (sopa) rasas de margarina<\/li>\n<li>2 colheres (sopa) rasas de banha<\/li>\n<li>1 gema<\/li>\n<li>1 colher (ch\u00e1) de sal<\/li>\n<li>1\/2 kg de camar\u00e3o<\/li>\n<li>1 cebola<\/li>\n<li>3 colheres (sopa) de \u00f3leo<\/li>\n<li>1 tomate maduro<\/li>\n<li>1 colher (sopa) de farinha<\/li>\n<li>1 ovo cozido<\/li>\n<li>1 folha de louro<\/li>\n<li>salsa picada, coentro e azeitonas<\/li>\n<li>sal a gosto<\/li>\n<li>1 gema para pincelar<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Misture os 5 primeiros ingredientes para formar a massa e deixe repousar. Cozinhe os camar\u00f5es, retire as cascas e a cabe\u00e7a e separe o caldo do cozimento. Doure a cebola no \u00f3leo, junte o tomate picado, os camar\u00f5es cortados em peda\u00e7os, a folha de louro e o sal a gosto. Polvilhe a farinha sobre a mistura e aos poucos, acrescente o caldo dos camar\u00f5es. Adicione a salsa, o coentro e o ovo picado e deixe cozinhar por alguns minutos. Forre pequenas formas com a massa e, recheie com o molho pronto, colocando em cada uma delas, uma azeitona. Feche as empadas, com uma tampa da pr\u00f3pria massa e pincele com a gema. Leve ao forno por mais ou menos 30 minutos.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 10 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 300g de farinha 2 colheres (sopa) rasas de margarina 2 colheres (sopa) rasas de banha 1 gema 1 colher (ch\u00e1) de sal 1\/2 kg de camar\u00e3o 1 cebola 3 colheres (sopa) de \u00f3leo 1 tomate maduro 1 colher (sopa) de farinha 1 ovo cozido 1 folha de louro salsa picada, coentro e azeitonas sal &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[35,37],"tags":[177,295,363],"class_list":["post-544","post","type-post","status-publish","format-standard","hentry","category-frutos-do-mar","category-lanches","tag-camarao","tag-empada","tag-frutos-do-mar","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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