{"id":63,"date":"2009-09-20T19:42:09","date_gmt":"2009-09-20T22:42:09","guid":{"rendered":"http:\/\/agenciaguia.com.br\/testeblog\/?p=63"},"modified":"2009-09-20T19:42:09","modified_gmt":"2009-09-20T22:42:09","slug":"frango-caramelizado","status":"publish","type":"post","link":"http:\/\/amesa.com.br\/index.php\/2009\/09\/20\/frango-caramelizado\/","title":{"rendered":"Frango Caramelizado"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1\/4 x\u00edcara (ch\u00e1) de mel<\/li>\n<li>2 colheres (sopa) suco de laranja<\/li>\n<li>1 colher (sopa) de molho chili<\/li>\n<li>1 colher (ch\u00e1) de mostarda<\/li>\n<li>2 peitos de frango desossados<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Misture o mel, o suco de laranja, o molho chili e a mostarda at\u00e9 virar molho. Coloque os peitos de frango cortados ao meio, em uma tigela. Regue com metade do molho. Cubra com papel manteiga. Cozinhe no microondas em pot\u00eancia m\u00e1xima por 17 minutos, regando com o restante do molho nos \u00faltimos 5 minutos. Deixe descansar destampado por 5 minutos antes de servir.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 4 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1\/4 x\u00edcara (ch\u00e1) de mel 2 colheres (sopa) suco de laranja 1 colher (sopa) de molho chili 1 colher (ch\u00e1) de mostarda 2 peitos de frango desossados Modo de Preparar Misture o mel, o suco de laranja, o molho chili e a mostarda at\u00e9 virar molho. Coloque os peitos de frango cortados ao meio, &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[22],"tags":[225,355,410,458,533,648],"class_list":["post-63","post","type-post","status-publish","format-standard","hentry","category-aves","tag-chili","tag-frango","tag-laranja","tag-mel","tag-peito","tag-suco","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Frango Caramelizado - \u00c0 Mesa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/amesa.com.br\/index.php\/2009\/09\/20\/frango-caramelizado\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frango Caramelizado - \u00c0 Mesa\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 1\/4 x\u00edcara (ch\u00e1) de mel 2 colheres (sopa) suco de laranja 1 colher (sopa) de molho chili 1 colher (ch\u00e1) de mostarda 2 peitos de frango desossados Modo de Preparar Misture o mel, o suco de laranja, o molho chili e a mostarda at\u00e9 virar molho. 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