{"id":69,"date":"2009-09-20T20:42:24","date_gmt":"2009-09-20T23:42:24","guid":{"rendered":"http:\/\/agenciaguia.com.br\/testeblog\/?p=69"},"modified":"2009-09-20T20:42:24","modified_gmt":"2009-09-20T23:42:24","slug":"frango-com-batata-doce","status":"publish","type":"post","link":"http:\/\/amesa.com.br\/index.php\/2009\/09\/20\/frango-com-batata-doce\/","title":{"rendered":"Frango com Batata Doce"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1 kg de coxas e sobrecoxas de frango<\/li>\n<li>2 colheres (sopa) \u00f3leo<\/li>\n<li>1 cebola picada<\/li>\n<li>3 tomates picados<\/li>\n<li>2 cubos de caldo de galinha<\/li>\n<li>3 batatas doces m\u00e9dias<\/li>\n<li>salsa picada<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Doure o frango no \u00f3leo, junte a cebola, os tomates e refogue at\u00e9 formarem um molho. Acrescente o caldo de galinha dissolvido em 2 x\u00edcaras (ch\u00e1) de \u00e1gua fervente. Cozinhe at\u00e9 o frango ficar macio. Acrescente as batatas cortadas em rodelas e cozinhe &#8220;al dente&#8221;. Polvilhe com a salsa. Sirva quente.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 6 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 kg de coxas e sobrecoxas de frango 2 colheres (sopa) \u00f3leo 1 cebola picada 3 tomates picados 2 cubos de caldo de galinha 3 batatas doces m\u00e9dias salsa picada Modo de Preparar Doure o frango no \u00f3leo, junte a cebola, os tomates e refogue at\u00e9 formarem um molho. Acrescente o caldo de galinha &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[22],"tags":[129,355],"class_list":["post-69","post","type-post","status-publish","format-standard","hentry","category-aves","tag-batata-doce","tag-frango","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Frango com Batata Doce - \u00c0 Mesa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/amesa.com.br\/index.php\/2009\/09\/20\/frango-com-batata-doce\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frango com Batata Doce - \u00c0 Mesa\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: 1 kg de coxas e sobrecoxas de frango 2 colheres (sopa) \u00f3leo 1 cebola picada 3 tomates picados 2 cubos de caldo de galinha 3 batatas doces m\u00e9dias salsa picada Modo de Preparar Doure o frango no \u00f3leo, junte a cebola, os tomates e refogue at\u00e9 formarem um molho. 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