{"id":847,"date":"2009-09-29T02:55:47","date_gmt":"2009-09-29T04:55:47","guid":{"rendered":"http:\/\/agenciaguia.com.br\/mesanovo\/?p=847"},"modified":"2009-09-29T02:55:47","modified_gmt":"2009-09-29T04:55:47","slug":"mousse-de-cafe-com-calda-de-chocolate","status":"publish","type":"post","link":"http:\/\/amesa.com.br\/index.php\/2009\/09\/29\/mousse-de-cafe-com-calda-de-chocolate\/","title":{"rendered":"Mousse de Caf\u00e9 com Calda de Chocolate"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>mousse<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1 x\u00edcara (ch\u00e1) de caf\u00e9 forte e quente<\/li>\n<li>1 x\u00edcara (ch\u00e1) de creme de leite<\/li>\n<li>1 1\/4 de x\u00edcara (ch\u00e1) de a\u00e7\u00facar<\/li>\n<li>1 1\/2 x\u00edcara (ch\u00e1) de leite<\/li>\n<li>2 envelopes de gelatina sem sabor<\/li>\n<li>5 ovos<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>calda<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1\/2 x\u00edcara (ch\u00e1) de leite<\/li>\n<li>200 g de chocolate meio amargo<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>chantilly<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1 x\u00edcara (ch\u00e1) de creme de leite fresco<\/li>\n<li>1 colher (sopa) de a\u00e7\u00facar<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Em uma panela, dissolver a gelatina no caf\u00e9 bem quente. Acrescente o leite e o creme de leite e leve ao fogo baixo para aquecer sem deixar ferver. Reserve. Bata as gemas at\u00e9 esbranqui\u00e7ar e dobrar de volume, e acrescente 3\/4 da x\u00edcara de a\u00e7\u00facar, fazendo um creme bem fofo. Junte o creme das gemas com o creme de caf\u00e9 ainda quente e leve ao fogo baixo, sem deixar ferver, at\u00e9 que engrosse ligeiramente. Deixe gelar por 30 min, aproximadamente. Bata as claras em neve e acrescente o a\u00e7\u00facar restante. Misture delicadamente ao creme de caf\u00e9, coloque em uma forma e leve de novo geladeira por 5 horas. Em outra panela, fa\u00e7a a calda. Aque\u00e7a o leite fresco, acrescente o chocolate picado e mexa at\u00e9 dissolv\u00ea-lo. Deixe esfriar. Para o chantili, bata o creme de leite com o a\u00e7\u00facar at\u00e9 que engrosse. Enfeite a mousse com a caIda e o chantilly.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 6 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes mousse 1 x\u00edcara (ch\u00e1) de caf\u00e9 forte e quente 1 x\u00edcara (ch\u00e1) de creme de leite 1 1\/4 de x\u00edcara (ch\u00e1) de a\u00e7\u00facar 1 1\/2 x\u00edcara (ch\u00e1) de leite 2 envelopes de gelatina sem sabor 5 ovos calda 1\/2 x\u00edcara (ch\u00e1) de leite 200 g de chocolate meio amargo chantilly 1 x\u00edcara (ch\u00e1) de &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[53],"tags":[71,169,227,264,371,502],"class_list":["post-847","post","type-post","status-publish","format-standard","hentry","category-sobremesas","tag-acucar","tag-cafe","tag-chocolate","tag-creme-de-leite","tag-gelatina","tag-ovo","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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