{"id":900,"date":"2009-09-29T04:03:55","date_gmt":"2009-09-29T06:03:55","guid":{"rendered":"http:\/\/agenciaguia.com.br\/mesanovo\/?p=900"},"modified":"2009-09-29T04:03:55","modified_gmt":"2009-09-29T06:03:55","slug":"abara","status":"publish","type":"post","link":"http:\/\/amesa.com.br\/index.php\/2009\/09\/29\/abara\/","title":{"rendered":"Abar\u00e1"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>500g de feij\u00e3o-fradinho<\/li>\n<li>6 folhas m\u00e9dias de bananeira<\/li>\n<li>2 cebolas grandes em peda\u00e7os<\/li>\n<li>250g de camar\u00e3o defumado sem casca<\/li>\n<li>1 colher (ch\u00e1) de gengibre ralado<\/li>\n<li>azeite de dend\u00ea<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>para o molho<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1 x\u00edcara de camar\u00e3o defumado<\/li>\n<li>1 cebola grande picada<\/li>\n<li>3 colheres (sopa) de azeite de dend\u00ea<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Corte as folhas de bananeira em peda\u00e7os de 10cmx20cm. Passe o feij\u00e3o-fradinho pelo processador ou pelo liq\u00fcidificador at\u00e9 ficar bem quebrado. Coloque de molho na \u00e1gua de um dia para o outro. Retire as cascas que subirem \u00e0 superf\u00edcie. Passe em \u00e1gua corrente e escorra. Reserve. Cozinhe a folha de bananeira no vapor por 4 minutos ou at\u00e9 come\u00e7ar a murchar. Bata o feij\u00e3o, a cebola, o camar\u00e3o e o gengibre no processador, at\u00e9 ficar uma massa homog\u00eanea. Junte o azeite-de-dend\u00ea e misture bem. Enxugue bem as folhas e em cada uma coloque uma colher da mistura preparada. Numa das pontas, sobreponha um lado da folha sobre o outro. Dobre as laterais para o centro, como uma flecha. Dobre para baixo. Repita a opera\u00e7\u00e3o com a outra extremidade. Cozinha os abar\u00e1s no vapor por 30 minutos ou at\u00e9 aumentar de tamanho.<\/p>\n<p style=\"text-align: justify;\"><strong>Molho<\/strong><\/p>\n<p style=\"text-align: justify;\">Passe o camar\u00e3o no processador. Frite a cebola no azeite-de-dend\u00ea at\u00e9 murchar. Junte o camar\u00e3o e refogue por 10 minutos, em fogo baixo. Se secar, junte um pouco de \u00e1gua. Sirva o abar\u00e1 quente ou frio na pr\u00f3pria folha de bananeira. Cada pessoa corta o abar\u00e1 ao meio e coloca um pouco do molho.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 30 unidades<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 500g de feij\u00e3o-fradinho 6 folhas m\u00e9dias de bananeira 2 cebolas grandes em peda\u00e7os 250g de camar\u00e3o defumado sem casca 1 colher (ch\u00e1) de gengibre ralado azeite de dend\u00ea para o molho 1 x\u00edcara de camar\u00e3o defumado 1 cebola grande picada 3 colheres (sopa) de azeite de dend\u00ea Modo de Preparar Corte as folhas de &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[23],"tags":[118,178,325,376],"class_list":["post-900","post","type-post","status-publish","format-standard","hentry","category-bahia","tag-azeite-de-dende","tag-camarao-defumado","tag-feijao","tag-gengibre","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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