{"id":1053,"date":"2009-10-02T11:05:40","date_gmt":"2009-10-02T13:05:40","guid":{"rendered":"http:\/\/agenciaguia.com.br\/mesanovo\/?p=1053"},"modified":"2009-10-02T11:05:40","modified_gmt":"2009-10-02T13:05:40","slug":"bacalhau-a-minhota","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2009\/10\/02\/bacalhau-a-minhota\/","title":{"rendered":"Bacalhau \u00e0 Minhota"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>4 postas altas de bacalhau<\/li>\n<li>6 batatas<\/li>\n<li>4 cebolas<\/li>\n<li>8 dentes de alho<\/li>\n<li>150 ml de azeite<\/li>\n<li>colorau e pimenta-do-reino<\/li>\n<li>\u00f3leo<\/li>\n<li>24 azeitonas pretas<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Coloque as postas de bacalhau em uma vasilha e cubra-as com \u00e1gua gelada. Deixe descansarem dentro da geladeira por 24 horas trocando a \u00e1gua pelo menos 4 vezes durante esse per\u00edodo. Com um pano, enxugue muito bem as postas, polvilhe-as com colorau e frite-as em \u00f3leo previamente aquecido, em fogo m\u00e9dio. Vire-as de tempos em tempos com a escumadeira para que dourem de todos os lados. Escorra sobre papel absorvente e reserve.<\/p>\n<p style=\"text-align: justify;\">No mesmo \u00f3leo em que foram douradas as postas frite as batatas, que dever\u00e3o ser cortadas em rodelas grossas, e reserve. Em outra frigideira refogue a cebola em rodelas e o alho picado no azeite, at\u00e9 que as cebolas estejam macias. Em uma travessa disponha as postas de bacalhau guarnecidas com as batatas em rodelas e cubra com a cebola e o alho refogados.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 4 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 4 postas altas de bacalhau 6 batatas 4 cebolas 8 dentes de alho 150 ml de azeite colorau e pimenta-do-reino \u00f3leo 24 azeitonas pretas Modo de Preparar Coloque as postas de bacalhau em uma vasilha e cubra-as com \u00e1gua gelada. Deixe descansarem dentro da geladeira por 24 horas trocando a \u00e1gua pelo menos 4 &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[35],"tags":[119,121,127,209,363,536,567],"class_list":["post-1053","post","type-post","status-publish","format-standard","hentry","category-frutos-do-mar","tag-azeitona","tag-bacalhau","tag-batata","tag-cebola","tag-frutos-do-mar","tag-peixe","tag-posta","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bacalhau \u00e0 Minhota - \u00c0 Mesa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/amesa.com.br\/index.php\/2009\/10\/02\/bacalhau-a-minhota\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacalhau \u00e0 Minhota - \u00c0 Mesa\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 4 postas altas de bacalhau 6 batatas 4 cebolas 8 dentes de alho 150 ml de azeite colorau e pimenta-do-reino \u00f3leo 24 azeitonas pretas Modo de Preparar Coloque as postas de bacalhau em uma vasilha e cubra-as com \u00e1gua gelada. 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