{"id":1108,"date":"2009-10-29T12:00:48","date_gmt":"2009-10-29T15:00:48","guid":{"rendered":"http:\/\/www.amesa.com.br\/?p=1108"},"modified":"2009-10-29T12:00:48","modified_gmt":"2009-10-29T15:00:48","slug":"berinjela-ao-creme-de-queijo","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2009\/10\/29\/berinjela-ao-creme-de-queijo\/","title":{"rendered":"Berinjela ao Creme de Queijo"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Berinjelas<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>6 berinjelas<\/li>\n<li>1\/2 x\u00edcara de ch\u00e1 de vinagre<\/li>\n<li>1 x\u00edcara (ch\u00e1) de farinha de trigo<\/li>\n<li>sal e pimenta-do-reino a gosto<\/li>\n<li>\u00f3leo para fritar<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Recheio<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>2 colheres (sopa) de manteiga<\/li>\n<li>4 dentes de alho picados<\/li>\n<li>4 tomates sem pele e sem sementes<\/li>\n<li>2 ovos<\/li>\n<li>2 x\u00edcaras (ch\u00e1) de mozzarela ralada<\/li>\n<li>4 colheres (sopa) de queijo parmes\u00e3o ralado<\/li>\n<li>1 1\/2 x\u00edcara (ch\u00e1) de creme de leite<\/li>\n<li>or\u00e9gano e queijo parmes\u00e3o ralado a gosto<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Berinjelas<\/strong><\/p>\n<p style=\"text-align: justify;\">Corte as berinjelas em fatias longitudinais e coloque-as em um recipiente com \u00e1gua e o vinagre por cerca de meia hora. Ap\u00f3s esse tempo retire as fatias, lave-as em \u00e1gua corrente, aperte ligeiramente e deixe secar sobre papel absorvente. Depois de secas, tempere as fatias de berinjela com sal e pimenta-do-reino a gosto, passe-as na farinha de trigo e frite-as em \u00f3leo quente. Coloque as fatias fritas sobre papel absorvente e reserve enquanto prepara o recheio.<\/p>\n<p style=\"text-align: justify;\"><strong>Recheio<\/strong><\/p>\n<p style=\"text-align: justify;\">Refogue o alho e a cebola na mateiga, adicione os tomates picados e deixe refogar por mais alguns minutos. Adicione os ovos ligeiramente batidos, os queijos ralados, o creme de leite e misture bem, apagando o fogo logo a seguir.<\/p>\n<p style=\"text-align: justify;\"><strong>Montagem e Finaliza\u00e7\u00e3o<\/strong><\/p>\n<p style=\"text-align: justify;\">Em um refrat\u00e1rio retangular disponha primeiro uma camada de fatias de berinjela, cobrindo-a com uma camada do recheio. Repita a sequ\u00eancia e finalize com uma camada de recheio. Salpique com queijo parmes\u00e3o ralado e or\u00e9gano a gosto e leve ao forno m\u00e9dio (200\u00b0C) por cerca de 30 minutos ou at\u00e9 gratinar.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 12 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Berinjelas 6 berinjelas 1\/2 x\u00edcara de ch\u00e1 de vinagre 1 x\u00edcara (ch\u00e1) de farinha de trigo sal e pimenta-do-reino a gosto \u00f3leo para fritar Recheio 2 colheres (sopa) de manteiga 4 dentes de alho picados 4 tomates sem pele e sem sementes 2 ovos 2 x\u00edcaras (ch\u00e1) de mozzarela ralada 4 colheres (sopa) de &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[19],"tags":[134,484,524,581],"class_list":["post-1108","post","type-post","status-publish","format-standard","hentry","category-acompanhamentos","tag-berinjela","tag-mozzarela","tag-parmesao","tag-queijo","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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