{"id":1148,"date":"2009-11-16T12:00:58","date_gmt":"2009-11-16T14:00:58","guid":{"rendered":"http:\/\/www.amesa.com.br\/?p=1148"},"modified":"2009-11-16T12:00:58","modified_gmt":"2009-11-16T14:00:58","slug":"canelones-com-massa-de-pastel","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2009\/11\/16\/canelones-com-massa-de-pastel\/","title":{"rendered":"Canelones com Massa de Pastel"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Canelones<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1 pacote (500 g) de massa de pastel<\/li>\n<li>2 x\u00edcaras de ch\u00e1 de leite<\/li>\n<li>200 g de presunto gordo<\/li>\n<li>200g de queijo lanche<\/li>\n<li>or\u00e9gano a gosto<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Molho<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1 lata de molho de tomate<\/li>\n<li>1 cebola<\/li>\n<li>1 tomate<\/li>\n<li>1\/2 piment\u00e3o<\/li>\n<li>1 dente de alho<\/li>\n<li>2 colheres (sopa) de azeite<\/li>\n<li>sal a gosto<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Canelones<\/p>\n<p style=\"text-align: justify;\">Sobre cada massa de pastel coloque uma fatia de presunto e uma de queijo lanche. Salpique com or\u00e9gano a gosto e enrole com um pequeno rocambole. Disponha os mini rocamboles em um refrat\u00e1rio, cubra-os com o leite e deixe repousar por 12 horas na geladeira.<\/p>\n<p style=\"text-align: justify;\">Molho<\/p>\n<p style=\"text-align: justify;\">Refogue no azeite a cebola e o alho, acrescentando a seguir o tomate e o piment\u00e3o picados. Refogue mais um pouco, acescente o molho de tomate, deixe cozinhar por 5 a 10 minutos. Acrescente sal a gosto e reserve.<\/p>\n<p style=\"text-align: justify;\"><strong>Finaliza\u00e7\u00e3o<\/strong><\/p>\n<p style=\"text-align: justify;\">Retire da geladeira os canelones e escorra quase todo o leite, deixando apenas um pouco no fundo do refrat\u00e1rio. Derrame sobre eles o molho de tomate reservado, cubra com papel alum\u00ednio e leve ao forno (180\u00ba) pr\u00e9-aquecido at\u00e9 que o molho esteja borbulhando. Sirva a seguir.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 6 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Canelones 1 pacote (500 g) de massa de pastel 2 x\u00edcaras de ch\u00e1 de leite 200 g de presunto gordo 200g de queijo lanche or\u00e9gano a gosto Molho 1 lata de molho de tomate 1 cebola 1 tomate 1\/2 piment\u00e3o 1 dente de alho 2 colheres (sopa) de azeite sal a gosto Modo de &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[39,48],"tags":[184,454,569,581],"class_list":["post-1148","post","type-post","status-publish","format-standard","hentry","category-massas","category-prato-principal","tag-canelone","tag-massa-de-pastel","tag-presunto","tag-queijo","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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