{"id":1224,"date":"2009-10-01T00:58:12","date_gmt":"2009-10-01T03:58:12","guid":{"rendered":"http:\/\/www.amesa.com.br\/?p=1224"},"modified":"2009-10-01T00:58:12","modified_gmt":"2009-10-01T03:58:12","slug":"a-arte-de-flambar","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2009\/10\/01\/a-arte-de-flambar\/","title":{"rendered":"A Arte de Flambar"},"content":{"rendered":"<p style=\"text-align: justify;\">Flambar \u00e9 muito f\u00e1cil, n\u00e3o \u00e9 necess\u00e1rio nenhuma habilidade profissional. Para flambar voc\u00ea vai precisar de:<\/p>\n<ul style=\"text-align: justify;\">\n<li>\n<div style=\"text-align: justify;\">Um fogareiro<\/div>\n<\/li>\n<li>\n<div style=\"text-align: justify;\">Uma frigideira de cobre ou alum\u00ednio, de cabo comprido<\/div>\n<\/li>\n<li>\n<div style=\"text-align: justify;\">Uma colher de a\u00e7o<\/div>\n<\/li>\n<li>\n<div style=\"text-align: justify;\">Uma bebida de alto teor alco\u00f3lico<\/div>\n<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Para flambar na mesa, a frigideira deve ser trazida com o alimento j\u00e1 pronto e bem quente. A quantidade da bebida, indicada na receita, dever\u00e1 ser colocada com uma colher e aos poucos na frigideira. Para acender a bebida, mantenha a frigideira levemente inclinada de modo que a chama possa subir.<\/p>\n<p style=\"text-align: justify;\">Quando se flamba na cozinha, deixe a frigideira no fogo, p\u00f5e-se a bebida, e com a frigideira um pouco inclinada sobre a chama, para que essa suba.<\/p>\n<p style=\"text-align: justify;\">Flambando em fog\u00e3o el\u00e9trico, mantenha a frigideira com a comida bem quente no fogo e coloque a bebida em uma concha, aque\u00e7a-a na chama de uma vela, e tamb\u00e9m mantenha-a inclinada para que a chama suba. Derrame a bebida ardente sobre o prato e sirva a seguir.<\/p>\n<p style=\"text-align: justify;\">Se voc\u00ea for usar palitos de f\u00f3sforos longos, poder\u00e1 acender o fogo diretamente na frigideira, basta derramar o l\u00edquido e acender, mas, de modo algum use palitos de f\u00f3sforos curtos ou\u00a0poder\u00e1 sofrer queimaduras.<\/p>\n<p style=\"text-align: justify;\">Nunca acrescente mais bebida quando a chama estiver ardendo, nem deixe a garrafa aberta perto da chama, pois isso poder\u00e1 provocar uma explos\u00e3o.<\/p>\n<p style=\"text-align: justify;\">Ao flambar deixe que a chama se apague lentamente e por si s\u00f3. Pois a bebida deve queimar por completo, deixando somente o aroma especial que torna mais refinado o sabor do prato a servir.<\/p>\n<p style=\"text-align: justify;\"><strong>Bebidas utilizadas para flambar<\/strong><\/p>\n<p style=\"text-align: justify;\">Rum, gim, wisky, conhaque, aguardente de frutas. Para pratos doces recomenda-se licores de baixo teor alco\u00f3lico, que devem ser aquecidos antes de serem acesos.<\/p>\n<p style=\"text-align: justify;\">Como uma bela surpresa para os convidados, voc\u00ea pode tamb\u00e9m, flambar o prato na cozinha e lev\u00e1-lo a mesa em chamas, em um ambiente com pouca luz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flambar \u00e9 muito f\u00e1cil, n\u00e3o \u00e9 necess\u00e1rio nenhuma habilidade profissional. Para flambar voc\u00ea vai precisar de: Um fogareiro Uma frigideira de cobre ou alum\u00ednio, de cabo comprido Uma colher de a\u00e7o Uma bebida de alto teor alco\u00f3lico Para flambar na mesa, a frigideira deve ser trazida com o alimento j\u00e1 pronto e bem quente. A &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[21],"tags":[110],"class_list":["post-1224","post","type-post","status-publish","format-standard","hentry","category-artigos","tag-artigos","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Arte de Flambar - \u00c0 Mesa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/amesa.com.br\/index.php\/2009\/10\/01\/a-arte-de-flambar\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Arte de Flambar - \u00c0 Mesa\" \/>\n<meta property=\"og:description\" content=\"Flambar \u00e9 muito f\u00e1cil, n\u00e3o \u00e9 necess\u00e1rio nenhuma habilidade profissional. Para flambar voc\u00ea vai precisar de: Um fogareiro Uma frigideira de cobre ou alum\u00ednio, de cabo comprido Uma colher de a\u00e7o Uma bebida de alto teor alco\u00f3lico Para flambar na mesa, a frigideira deve ser trazida com o alimento j\u00e1 pronto e bem quente. A &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/amesa.com.br\/index.php\/2009\/10\/01\/a-arte-de-flambar\/\" \/>\n<meta property=\"og:site_name\" content=\"\u00c0 Mesa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/amesagastronomia\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/amesagastronomia\" \/>\n<meta property=\"article:published_time\" content=\"2009-10-01T03:58:12+00:00\" \/>\n<meta name=\"author\" content=\"A Mesa Gastronomia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/siteamesa\" \/>\n<meta name=\"twitter:site\" content=\"@siteamesa\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"A Mesa Gastronomia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/2009\\\/10\\\/01\\\/a-arte-de-flambar\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/2009\\\/10\\\/01\\\/a-arte-de-flambar\\\/\"},\"author\":{\"name\":\"A Mesa Gastronomia\",\"@id\":\"http:\\\/\\\/amesa.com.br\\\/#\\\/schema\\\/person\\\/b5a9184f189ac6e108078bc92e4336fc\"},\"headline\":\"A Arte de Flambar\",\"datePublished\":\"2009-10-01T03:58:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/2009\\\/10\\\/01\\\/a-arte-de-flambar\\\/\"},\"wordCount\":329,\"publisher\":{\"@id\":\"http:\\\/\\\/amesa.com.br\\\/#organization\"},\"keywords\":[\"Artigos\"],\"articleSection\":[\"Artigos\"],\"inLanguage\":\"pt-BR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/2009\\\/10\\\/01\\\/a-arte-de-flambar\\\/\",\"url\":\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/2009\\\/10\\\/01\\\/a-arte-de-flambar\\\/\",\"name\":\"A Arte de Flambar - \u00c0 Mesa\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/amesa.com.br\\\/#website\"},\"datePublished\":\"2009-10-01T03:58:12+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/2009\\\/10\\\/01\\\/a-arte-de-flambar\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/2009\\\/10\\\/01\\\/a-arte-de-flambar\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/2009\\\/10\\\/01\\\/a-arte-de-flambar\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\\\/\\\/amesa.com.br\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A Arte de Flambar\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\\\/\\\/amesa.com.br\\\/#website\",\"url\":\"http:\\\/\\\/amesa.com.br\\\/\",\"name\":\"A Mesa Gastronomia\",\"description\":\"Culin\u00e1ria e Gastronomia\",\"publisher\":{\"@id\":\"http:\\\/\\\/amesa.com.br\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\\\/\\\/amesa.com.br\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Organization\",\"@id\":\"http:\\\/\\\/amesa.com.br\\\/#organization\",\"name\":\"A Mesa Gastronomia\",\"url\":\"http:\\\/\\\/amesa.com.br\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"http:\\\/\\\/amesa.com.br\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/amesa.com.br\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/cropped-logo_ams.png\",\"contentUrl\":\"https:\\\/\\\/amesa.com.br\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/cropped-logo_ams.png\",\"width\":277,\"height\":92,\"caption\":\"A Mesa Gastronomia\"},\"image\":{\"@id\":\"http:\\\/\\\/amesa.com.br\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/amesagastronomia\",\"https:\\\/\\\/x.com\\\/siteamesa\"]},{\"@type\":\"Person\",\"@id\":\"http:\\\/\\\/amesa.com.br\\\/#\\\/schema\\\/person\\\/b5a9184f189ac6e108078bc92e4336fc\",\"name\":\"A Mesa Gastronomia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bdf2e9b5e2a2cc6d728647c78ec0c48a670cf6d3e8fe09f51ee5a31f429a5c5?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bdf2e9b5e2a2cc6d728647c78ec0c48a670cf6d3e8fe09f51ee5a31f429a5c5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bdf2e9b5e2a2cc6d728647c78ec0c48a670cf6d3e8fe09f51ee5a31f429a5c5?s=96&d=mm&r=g\",\"caption\":\"A Mesa Gastronomia\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/amesagastronomia\",\"https:\\\/\\\/x.com\\\/https:\\\/\\\/twitter.com\\\/siteamesa\",\"https:\\\/\\\/www.youtube.com\\\/trivialvariado\"],\"url\":\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/author\\\/mmd\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"A Arte de Flambar - \u00c0 Mesa","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/amesa.com.br\/index.php\/2009\/10\/01\/a-arte-de-flambar\/","og_locale":"pt_BR","og_type":"article","og_title":"A Arte de Flambar - \u00c0 Mesa","og_description":"Flambar \u00e9 muito f\u00e1cil, n\u00e3o \u00e9 necess\u00e1rio nenhuma habilidade profissional. Para flambar voc\u00ea vai precisar de: Um fogareiro Uma frigideira de cobre ou alum\u00ednio, de cabo comprido Uma colher de a\u00e7o Uma bebida de alto teor alco\u00f3lico Para flambar na mesa, a frigideira deve ser trazida com o alimento j\u00e1 pronto e bem quente. A &hellip;","og_url":"https:\/\/amesa.com.br\/index.php\/2009\/10\/01\/a-arte-de-flambar\/","og_site_name":"\u00c0 Mesa","article_publisher":"https:\/\/www.facebook.com\/amesagastronomia","article_author":"https:\/\/www.facebook.com\/amesagastronomia","article_published_time":"2009-10-01T03:58:12+00:00","author":"A Mesa Gastronomia","twitter_card":"summary_large_image","twitter_creator":"@https:\/\/twitter.com\/siteamesa","twitter_site":"@siteamesa","twitter_misc":{"Escrito por":"A Mesa Gastronomia","Est. tempo de leitura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/amesa.com.br\/index.php\/2009\/10\/01\/a-arte-de-flambar\/#article","isPartOf":{"@id":"https:\/\/amesa.com.br\/index.php\/2009\/10\/01\/a-arte-de-flambar\/"},"author":{"name":"A Mesa Gastronomia","@id":"http:\/\/amesa.com.br\/#\/schema\/person\/b5a9184f189ac6e108078bc92e4336fc"},"headline":"A Arte de Flambar","datePublished":"2009-10-01T03:58:12+00:00","mainEntityOfPage":{"@id":"https:\/\/amesa.com.br\/index.php\/2009\/10\/01\/a-arte-de-flambar\/"},"wordCount":329,"publisher":{"@id":"http:\/\/amesa.com.br\/#organization"},"keywords":["Artigos"],"articleSection":["Artigos"],"inLanguage":"pt-BR"},{"@type":"WebPage","@id":"https:\/\/amesa.com.br\/index.php\/2009\/10\/01\/a-arte-de-flambar\/","url":"https:\/\/amesa.com.br\/index.php\/2009\/10\/01\/a-arte-de-flambar\/","name":"A Arte de Flambar - \u00c0 Mesa","isPartOf":{"@id":"http:\/\/amesa.com.br\/#website"},"datePublished":"2009-10-01T03:58:12+00:00","breadcrumb":{"@id":"https:\/\/amesa.com.br\/index.php\/2009\/10\/01\/a-arte-de-flambar\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/amesa.com.br\/index.php\/2009\/10\/01\/a-arte-de-flambar\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/amesa.com.br\/index.php\/2009\/10\/01\/a-arte-de-flambar\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/amesa.com.br\/"},{"@type":"ListItem","position":2,"name":"A Arte de Flambar"}]},{"@type":"WebSite","@id":"http:\/\/amesa.com.br\/#website","url":"http:\/\/amesa.com.br\/","name":"A Mesa Gastronomia","description":"Culin\u00e1ria e Gastronomia","publisher":{"@id":"http:\/\/amesa.com.br\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/amesa.com.br\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"http:\/\/amesa.com.br\/#organization","name":"A Mesa Gastronomia","url":"http:\/\/amesa.com.br\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"http:\/\/amesa.com.br\/#\/schema\/logo\/image\/","url":"https:\/\/amesa.com.br\/wp-content\/uploads\/2025\/06\/cropped-logo_ams.png","contentUrl":"https:\/\/amesa.com.br\/wp-content\/uploads\/2025\/06\/cropped-logo_ams.png","width":277,"height":92,"caption":"A Mesa Gastronomia"},"image":{"@id":"http:\/\/amesa.com.br\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/amesagastronomia","https:\/\/x.com\/siteamesa"]},{"@type":"Person","@id":"http:\/\/amesa.com.br\/#\/schema\/person\/b5a9184f189ac6e108078bc92e4336fc","name":"A Mesa Gastronomia","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/secure.gravatar.com\/avatar\/6bdf2e9b5e2a2cc6d728647c78ec0c48a670cf6d3e8fe09f51ee5a31f429a5c5?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6bdf2e9b5e2a2cc6d728647c78ec0c48a670cf6d3e8fe09f51ee5a31f429a5c5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6bdf2e9b5e2a2cc6d728647c78ec0c48a670cf6d3e8fe09f51ee5a31f429a5c5?s=96&d=mm&r=g","caption":"A Mesa Gastronomia"},"sameAs":["https:\/\/www.facebook.com\/amesagastronomia","https:\/\/x.com\/https:\/\/twitter.com\/siteamesa","https:\/\/www.youtube.com\/trivialvariado"],"url":"https:\/\/amesa.com.br\/index.php\/author\/mmd\/"}]}},"_links":{"self":[{"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/posts\/1224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=1224"}],"version-history":[{"count":0,"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/posts\/1224\/revisions"}],"wp:attachment":[{"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=1224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/categories?post=1224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/tags?post=1224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}