{"id":1627,"date":"2011-09-26T17:00:44","date_gmt":"2011-09-26T20:00:44","guid":{"rendered":"http:\/\/www.amesa.com.br\/?p=1627"},"modified":"2011-09-26T17:00:44","modified_gmt":"2011-09-26T20:00:44","slug":"sagu-com-creme-ingles","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2011\/09\/26\/sagu-com-creme-ingles\/","title":{"rendered":"Sagu com Creme Ingl\u00eas"},"content":{"rendered":"<p><strong>Ingredientes:<\/strong><\/p>\n<ul>\n<li>1 x\u00edcara de sagu<\/li>\n<li>6 x\u00edcaras de \u00e1gua<\/li>\n<li>3 x\u00edcaras de vinho tinto<\/li>\n<li>2 x\u00edcaras de a\u00e7\u00facar<\/li>\n<li>1 pau de canela<\/li>\n<li>4 cravos-da-india<\/li>\n<\/ul>\n<p><strong>Creme ingl\u00eas:<\/strong><\/p>\n<ul>\n<li>500 ml de leite<\/li>\n<li>4 gemas\u00a0peneiradas<\/li>\n<li>1 x\u00edcara de a\u00e7\u00facar<\/li>\n<li>Raspas de uma fava de baunilha ou 1 colher (ch\u00e1) de ess\u00eancia de baunilha<\/li>\n<\/ul>\n<p><strong>Modo de preparar:<\/strong><\/p>\n<p>Coloque o sagu em uma panela, cubra com \u00e1gua e deixe de molho por uma hora. Junte o cravo e a canela, leve ao fogo e cozinhe por aproximadamente 30 minutos ou at\u00e9 que as bolinhas fiquem transparentes. A seguir acrescente o vinho e o a\u00e7\u00facar. Misture por aproximadamente oito minutos, cuidando para n\u00e3o grudar no fundo da panela. Caso o l\u00edquido esteja muito espesso adicione um pouco de \u00e1gua fervente. Desligue o fogo e transfira para uma compoteira. Sirva frio ou gelado acompanhado do creme ingl\u00eas.<\/p>\n<p><strong>Creme ingl\u00eas:<\/strong><\/p>\n<p>Em uma panela funda ferva o leite com a baunilha. Em outra tigela bata bem as gemas com o a\u00e7\u00facar ate esbranqui\u00e7ar. Junte o leite \u00e0s gemas bem devagar, misturando sem parar. Volte o leite com as gemas para o fogo bem baixo, mexendo sempre at\u00e9 alcan\u00e7ar o ponto da calda desejado.<\/p>\n<p><em>Rendimento: 6 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 x\u00edcara de sagu 6 x\u00edcaras de \u00e1gua 3 x\u00edcaras de vinho tinto 2 x\u00edcaras de a\u00e7\u00facar 1 pau de canela 4 cravos-da-india Creme ingl\u00eas: 500 ml de leite 4 gemas\u00a0peneiradas 1 x\u00edcara de a\u00e7\u00facar Raspas de uma fava de baunilha ou 1 colher (ch\u00e1) de ess\u00eancia de baunilha Modo de preparar: Coloque o &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[53],"tags":[132,266,619,639,697],"class_list":["post-1627","post","type-post","status-publish","format-standard","hentry","category-sobremesas","tag-baunilha","tag-creme-ingles","tag-sagu","tag-sobremesa","tag-vinho","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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