{"id":1693,"date":"2012-08-17T17:00:52","date_gmt":"2012-08-17T20:00:52","guid":{"rendered":"http:\/\/www.amesa.com.br\/?p=1693"},"modified":"2012-08-17T17:00:52","modified_gmt":"2012-08-17T20:00:52","slug":"bobo-de-camarao","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2012\/08\/17\/bobo-de-camarao\/","title":{"rendered":"Bob\u00f3 de Camar\u00e3o"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>500g de aipim<\/li>\n<li>1kg de camar\u00e3o fresco<\/li>\n<li>Suco de 1 lim\u00e3o<\/li>\n<li>4 colheres (sopa) de \u00f3leo<\/li>\n<li>1 cebola picada<\/li>\n<li>3 dentes de alho picado<\/li>\n<li>5 tomates sem pele e sem semente<\/li>\n<li>1 ramo de coentro<\/li>\n<li>Sal e pimenta-do-reino<\/li>\n<li>1 x\u00edcara de camar\u00e3o seco (opcional)<\/li>\n<li>1 vidro de leite de coco<\/li>\n<li>6 colheres (sopa) de azeite de dend\u00ea<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Descasque o aipim, corte em peda\u00e7os e cozinhe em \u00e1gua com sal.\u00a0Limpe o camar\u00e3o e tempere com suco de lim\u00e3o.\u00a0Aque\u00e7a o \u00f3leo e doure a cebola e o alho picados.\u00a0Junte o camar\u00e3o, o tomate, o coentro, o sal e a pimenta-do-reino e deixe cozinhar at\u00e9 que o camar\u00e3o\u00a0esteja rosado.\u00a0Se utilizar o camar\u00e3o seco, triture no liquidificador at\u00e9 ficar um p\u00f3.\u00a0Bata o aipim no liquidificador, juntando a \u00e1gua do cozimento at\u00e9 obter um creme.\u00a0Acrescente ao creme o leite de coco e o azeite de dend\u00ea e leve ao fogo para aqueccer.\u00a0Coloque em uma panela de barro ou em refrat\u00e1rio, cubra com o refogado de camar\u00e3o e por cima polvilhe com o camar\u00e3o seco.\u00a0Sirva a seguir.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 4 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 500g de aipim 1kg de camar\u00e3o fresco Suco de 1 lim\u00e3o 4 colheres (sopa) de \u00f3leo 1 cebola picada 3 dentes de alho picado 5 tomates sem pele e sem semente 1 ramo de coentro Sal e pimenta-do-reino 1 x\u00edcara de camar\u00e3o seco (opcional) 1 vidro de leite de coco 6 colheres (sopa) de &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[23,35,48],"tags":[80,118,124,144,177,669],"class_list":["post-1693","post","type-post","status-publish","format-standard","hentry","category-bahia","category-frutos-do-mar","category-prato-principal","tag-aipim","tag-azeite-de-dende","tag-bahia","tag-bobo","tag-camarao","tag-tomates","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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