{"id":1726,"date":"2012-08-15T19:00:10","date_gmt":"2012-08-15T22:00:10","guid":{"rendered":"http:\/\/www.amesa.com.br\/?p=1726"},"modified":"2012-08-15T19:00:10","modified_gmt":"2012-08-15T22:00:10","slug":"lasanha-verde-de-ricota-e-berinjela","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2012\/08\/15\/lasanha-verde-de-ricota-e-berinjela\/","title":{"rendered":"Lasanha Verde de Ricota e Berinjela"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<p style=\"text-align: justify;\">Massa<\/p>\n<ul style=\"text-align: justify;\">\n<li>400g de farinha de trigo<\/li>\n<li>200g de folhas de espinafre<\/li>\n<li>2 ovos<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Recheio<\/p>\n<ul style=\"text-align: justify;\">\n<li>300g de molho de tomate<\/li>\n<li>2 berinjelas m\u00e9dias<\/li>\n<li>180g de ricota fresca<\/li>\n<li>10 nozes<\/li>\n<li>Queijo parmes\u00e3o<\/li>\n<li>Azeite de oliva<\/li>\n<li>Sal e pimenta-do-reino<\/li>\n<li>Raspas de casca de laranja<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Massa<\/p>\n<p style=\"text-align: justify;\">Liquidifique o espinafre com 1 ovo.\u00a0 Coloque a farinha de trigo em uma mesa, acrescente o ovo restante e a mistura de espinafre e misture<br \/>\nbem at\u00e9 que fique homog\u00eanea.\u00a0Polvilhe farinha sobre a mesa e abra a massa bem fina, cortando em rodelas ou quadrados. Cozinhe a massa em \u00e1gua fervente com sal.<\/p>\n<p style=\"text-align: justify;\">Recheio<\/p>\n<p style=\"text-align: justify;\">Corte a berinjela em rodelas finas, polvilhe com sal e deixe descansar por 1 hora.\u00a0Lave, seque passe rapidamente na farinha de trigo e frite no azeite. Corte as nozes em lascas.<\/p>\n<p>Montagem<\/p>\n<p style=\"text-align: justify;\">Unte uma f\u00f4rma com azeite e coloque um disco de massa.\u00a0Coloque um pouco de molho de tomate, as fatias de berinjela, a ricota ralada grossa, lascas de nozes\u00a0e um fio de azeite de oliva.\u00a0Repita a montagem e termine salpicando com a ricota e o queijo parmes\u00e3o.\u00a0Regue com um fio de azeite e leve ao forno quente por 15 min.\u00a0Salpique com raspas de casca de laranja.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 8 Por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Massa 400g de farinha de trigo 200g de folhas de espinafre 2 ovos Recheio 300g de molho de tomate 2 berinjelas m\u00e9dias 180g de ricota fresca 10 nozes Queijo parmes\u00e3o Azeite de oliva Sal e pimenta-do-reino Raspas de casca de laranja Modo de Preparar Massa Liquidifique o espinafre com 1 ovo.\u00a0 Coloque a farinha &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[38,39,48],"tags":[134,312,476,611],"class_list":["post-1726","post","type-post","status-publish","format-standard","hentry","category-laticinios","category-massas","category-prato-principal","tag-berinjela","tag-espinafre","tag-molho-de-tomate","tag-ricota","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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