{"id":230,"date":"2009-09-24T18:52:19","date_gmt":"2009-09-24T21:52:19","guid":{"rendered":"http:\/\/agenciaguia.com.br\/testeblog\/?p=230"},"modified":"2009-09-24T18:52:19","modified_gmt":"2009-09-24T21:52:19","slug":"lombo-ao-molho-de-cogumelos","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2009\/09\/24\/lombo-ao-molho-de-cogumelos\/","title":{"rendered":"Lombo ao Molho de Cogumelos"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1 1\/2 kg lombo su\u00edno<\/li>\n<li>3 dentes de alho amassados<\/li>\n<li>1 colher (sopa) sal<\/li>\n<li>1 x\u00edcara (ch\u00e1) maionese<\/li>\n<li>suco de lim\u00e3o a gosto<\/li>\n<li>pimenta a gosto<\/li>\n<li>200g presunto mo\u00eddo<\/li>\n<li>2 colheres (sopa) cebola ralada<\/li>\n<li>1 piment\u00e3o vermelho ralado<\/li>\n<li>3 colheres (sopa) maizena<\/li>\n<li>1\/2 x\u00edcara (ch\u00e1) vinho branco seco<\/li>\n<li>1\/2 colher molho ingl\u00eas<\/li>\n<li>1\/2 x\u00edcara (ch\u00e1) cogumelos em fatias<\/li>\n<li>3 colheres (sopa) farinha de rosca<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Tempere a maionese com um pouco mais de lim\u00e3o. Fa\u00e7a um corte na carne, no sentido do comprimento em forma de envelope, conservando as laterais e o fundo fechado. Misture o alho, o sal, as 3 colheres de maionese e a pimenta. Passe esta mistura por toda a carne e deixe tomar gosto por 1 hora. Misture o presunto, a cebola, o piment\u00e3o, 3 colheres (sopa) de maionese, a farinha e recheie a carne. Costure a abertura, coloque numa assadeira untada com 1\/2 x\u00edcara (ch\u00e1) de \u00e1gua quente. Cubra com papel alum\u00ednio e leve ao forno pr\u00e9-aquecido (210 graus) durante 1 hora ou mais, at\u00e9 que esteja macia. Quando estiver assada retire o papel e retorne ao forno para dourar por 15 min. Em uma panelinha, coloque o molho retirado, a maionese dissolvida no vinho e 1\/2 x\u00edcara (ch\u00e1) de \u00e1gua. Leve ao fogo, mexendo at\u00e9 engrossar. Junte a maionese restante, misturando bem. Acrescente o molho ingl\u00eas e os cogumelos, deixe aquecer. Sirva.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 6 por\u00e7\u00f5es <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 1\/2 kg lombo su\u00edno 3 dentes de alho amassados 1 colher (sopa) sal 1 x\u00edcara (ch\u00e1) maionese suco de lim\u00e3o a gosto pimenta a gosto 200g presunto mo\u00eddo 2 colheres (sopa) cebola ralada 1 piment\u00e3o vermelho ralado 3 colheres (sopa) maizena 1\/2 x\u00edcara (ch\u00e1) vinho branco seco 1\/2 colher molho ingl\u00eas 1\/2 x\u00edcara &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[20,27,42,48],"tags":[199,243,431,436,569],"class_list":["post-230","post","type-post","status-publish","format-standard","hentry","category-receitas-ano-novo","category-carne-suina","category-receitas-natalinas","category-prato-principal","tag-carne-suina","tag-cogumelo","tag-lombo","tag-maionese","tag-presunto","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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