{"id":2472,"date":"2014-09-03T15:00:49","date_gmt":"2014-09-03T18:00:49","guid":{"rendered":"http:\/\/www.amesa.com.br\/?p=2472"},"modified":"2014-09-03T15:00:49","modified_gmt":"2014-09-03T18:00:49","slug":"salada-com-manga","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2014\/09\/03\/salada-com-manga\/","title":{"rendered":"Salada com Manga"},"content":{"rendered":"<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Ingredientes<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"color: #800000;\"><strong>Salada<\/strong><\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li>1 molho de alface crespa<\/li>\n<li>1 x\u00edcara (ch\u00e1) de folhas de r\u00facula<\/li>\n<li>2 x\u00edcara (ch\u00e1) de folhas de agri\u00e3o<\/li>\n<li>1 cenoura ralada<\/li>\n<li>1 beterraba ralada<\/li>\n<li>1 pepino japon\u00eas fatiado<\/li>\n<li>1 manga madura fatiada<\/li>\n<li>1 talo de alho-por\u00f3 fatiado<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #800000;\"><strong>Molho<\/strong><\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li>1\/2 x\u00edcara (ch\u00e1) de shoyu<\/li>\n<li>1\/2 x\u00edcara (ch\u00e1) de azeite extra-virgem<\/li>\n<li>2 lim\u00f5es<\/li>\n<li>3 colheres (ch\u00e1) de mostarda<\/li>\n<li>1 colher (ch\u00e1) de sal<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"color: #000000;\"><strong>Modo de preparar<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\">Forre o prato onde vai servir a salada com as folhas de alface crespa. Cubra com a r\u00facula e o agri\u00e3o. Por cima espalhe por\u00e7\u00f5es dos demais ingredientes. Prepare o molho misturando o shoyu, o azeite, a mostarda, o sal e o suco dos lim\u00f5es. Misture bem e derrame sobre a salada.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 6 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Salada 1 molho de alface crespa 1 x\u00edcara (ch\u00e1) de folhas de r\u00facula 2 x\u00edcara (ch\u00e1) de folhas de agri\u00e3o 1 cenoura ralada 1 beterraba ralada 1 pepino japon\u00eas fatiado 1 manga madura fatiada 1 talo de alho-por\u00f3 fatiado Molho 1\/2 x\u00edcara (ch\u00e1) de shoyu 1\/2 x\u00edcara (ch\u00e1) de azeite extra-virgem 2 lim\u00f5es 3 &hellip; <\/p>\n","protected":false},"author":2,"featured_media":2950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[24,51,59,60],"tags":[75,87,90,135,212,540,617,620],"class_list":["post-2472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baixas-calorias","category-saladas","category-vegetais","category-vegetarianas","tag-agriao","tag-alface","tag-alho-poro","tag-beterraba","tag-cenoura","tag-pepino-japones","tag-rucula","tag-salada","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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