{"id":271,"date":"2009-09-24T19:41:11","date_gmt":"2009-09-24T22:41:11","guid":{"rendered":"http:\/\/agenciaguia.com.br\/testeblog\/?p=271"},"modified":"2009-09-24T19:41:11","modified_gmt":"2009-09-24T22:41:11","slug":"vitela-cafe-de-paris","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2009\/09\/24\/vitela-cafe-de-paris\/","title":{"rendered":"Vitela Caf\u00e9 de Paris"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>para o assado<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1\/2 kg lombo de vitela<\/li>\n<li>sal e pimenta-do-reino a gosto<\/li>\n<li>manteiga para fritar<\/li>\n<li>1 colher (sopa) de \u00f3leo<\/li>\n<li>1 pacote de\u00a0batatas fritas<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">para o molho<\/p>\n<ul style=\"text-align: justify;\">\n<li>8 colheres (sopa) de manteiga<\/li>\n<li>1\/2 ramo de salsa picada<\/li>\n<li>1 colher (sopa) suco de lim\u00e3o<\/li>\n<li>1 colher (ch\u00e1) estrag\u00e3o<\/li>\n<li>1 colher (ch\u00e1) de tomilho ou or\u00e9gano<\/li>\n<li>1 colher (ch\u00e1) de alho picado<\/li>\n<li>cebola em p\u00f3<\/li>\n<li>1 colher (ch\u00e1) de mostarda<\/li>\n<li>1 colher (ch\u00e1) de molho-ingl\u00eas<\/li>\n<li>pimenta-do-reino em p\u00f3<\/li>\n<li>1 colher (ch\u00e1) de conhaque<\/li>\n<li>4 colheres (sopa) creme de leite<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Tire os nervos da carne e corte-a em 8 peda\u00e7os. Bata ligeiramente, para que todos os peda\u00e7os fiquem com a mesma espessura. Tempere com pimenta, sal e \u00f3leo. Asse na grelha, 3 minutos de cada lado. Enquanto isso, esquente as batatas fritas na frigideira com um pouco de manteiga. Sirva a carne com as batatas, juntando um pouco da manteiga de ervas sobre os peda\u00e7os e deixando que se derreta. A manteiga de ervas prepare na v\u00e9spera: bata as 8 colheres de manteiga at\u00e9 que forme um creme, junte a salsa, o suco de lim\u00e3o e depois o estrag\u00e3o e o tomilho, ou o or\u00e9gano, o alho e a cebola. Acrescente a mostarda, o molho-ingl\u00eas, a pimenta-do-reino, o conhaque e o creme. Salgue e deixe a manteiga de ervas coberta durante 12 horas, s\u00f3 ent\u00e3o ela tomar\u00e1 o aroma especial.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 4 por\u00e7\u00f5es <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para o assado 1\/2 kg lombo de vitela sal e pimenta-do-reino a gosto manteiga para fritar 1 colher (sopa) de \u00f3leo 1 pacote de\u00a0batatas fritas para o molho 8 colheres (sopa) de manteiga 1\/2 ramo de salsa picada 1 colher (sopa) suco de lim\u00e3o 1 colher (ch\u00e1) estrag\u00e3o 1 colher (ch\u00e1) de tomilho ou &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[61],"tags":[246,264,314,447,670,700],"class_list":["post-271","post","type-post","status-publish","format-standard","hentry","category-vitela","tag-conhaque","tag-creme-de-leite","tag-estragao","tag-manteiga","tag-tomilho","tag-vitela","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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