{"id":2746,"date":"2015-03-01T13:30:21","date_gmt":"2015-03-01T16:30:21","guid":{"rendered":"http:\/\/www.amesa.com.br\/?p=2746"},"modified":"2015-03-01T13:30:21","modified_gmt":"2015-03-01T16:30:21","slug":"sanduiche-gigante-de-ferias","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2015\/03\/01\/sanduiche-gigante-de-ferias\/","title":{"rendered":"Sandu\u00edche Gigante de F\u00e9rias"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>8 fatias finas de presunto<\/li>\n<li>2 colheres (sopa) de piment\u00e3o vermelho picado<\/li>\n<li>2\u00a0x\u00edcaras (ch\u00e1) de maionese light<\/li>\n<li>2 colheres (sopa) de salsa picada<\/li>\n<li>1 cenoura sem casca ralada<\/li>\n<li>8 tomates-cereja picados<\/li>\n<li>1 cenoura pequena ralada<\/li>\n<li>sal, pimenta a gosto<\/li>\n<li>4 folhas de alface em tiras<\/li>\n<li>2 colheres (sopa) de cebolinha verde picada<\/li>\n<li>5 fatias de p\u00e3o para torta fria<\/li>\n<li>Maionese, alface picada e tomates-cereja para decorar.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Primeiro recheio:<\/p>\n<ul style=\"text-align: justify;\">\n<li>Bata no processador o presunto com o piment\u00e3o, 1\/2 x\u00edcara (ch\u00e1) de maionese e a salsa.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Segundo recheio:<\/p>\n<ul style=\"text-align: justify;\">\n<li>Misture a cenoura com o tomate picado, o sal, a pimenta e 1\/2 x\u00edcara (ch\u00e1) de maionese.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Terceiro recheio:<\/p>\n<ul style=\"text-align: justify;\">\n<li>Misture a alface e 1\/2 x\u00edcara de maionese, acrescente sal a gosto e cebolinha.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Quarto recheio:<\/p>\n<ul style=\"text-align: justify;\">\n<li>Misture metade da cenoura com 1\/2 x\u00edcara de maionese e sal a gosto.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Montagem<\/p>\n<p style=\"text-align: justify;\">Monte o sandu\u00edche usando as fatias de p\u00e3o intercaladas com os recheios.\u00a0Cubra com uma fina camada de maionese, decore com alface picada, tomates cereja e cenoura ralada. Leve \u00e0 geladeira por 2 horas antes de\u00a0servir.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 6 a 8 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 8 fatias finas de presunto 2 colheres (sopa) de piment\u00e3o vermelho picado 2\u00a0x\u00edcaras (ch\u00e1) de maionese light 2 colheres (sopa) de salsa picada 1 cenoura sem casca ralada 8 tomates-cereja picados 1 cenoura pequena ralada sal, pimenta a gosto 4 folhas de alface em tiras 2 colheres (sopa) de cebolinha verde picada 5 fatias &hellip; <\/p>\n","protected":false},"author":2,"featured_media":3013,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[37],"tags":[87,332,553,569,631,666],"class_list":["post-2746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lanches","tag-alface","tag-ferias","tag-pimentao","tag-presunto","tag-sanduiche","tag-tomate","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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