{"id":279,"date":"2009-09-24T20:19:18","date_gmt":"2009-09-24T23:19:18","guid":{"rendered":"http:\/\/agenciaguia.com.br\/testeblog\/?p=279"},"modified":"2009-09-24T20:19:18","modified_gmt":"2009-09-24T23:19:18","slug":"antespasto-de-bacalhau-com-anchovas","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2009\/09\/24\/antespasto-de-bacalhau-com-anchovas\/","title":{"rendered":"Antespasto de Bacalhau com Anchovas"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>600 g de bacalhau<\/li>\n<li>1 couve-flor pequena<\/li>\n<li>1 folha de louro<\/li>\n<li>1 rodela de lim\u00e3o<\/li>\n<li>1 cebola pequena<\/li>\n<li>50 g de azeitonas verdes<\/li>\n<li>50 g de azeitonas pretas<\/li>\n<li>1 colher (sopa) de alcaparras<\/li>\n<li>1 colher (sopa) alho e salsa picados<\/li>\n<li>1 piment\u00e3o vermelho em conserva<\/li>\n<li>azeite e vinagre a gosto<\/li>\n<li>6 fil\u00e9s de anchovas<\/li>\n<li>2 ovos cozidos<\/li>\n<li>sal e pimenta-do-reino a gosto<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Deixe o bacalhau de molho de um dia para o outro, escorra-o e cozinhe-o em bastante \u00e1gua com sal a gosto, a cebola, a rodela de lim\u00e3o e o louro. Depois de cozido, escorra-o, retire as peles e espinhas, corte-o em pedacinhos, coloque-o em uma terrina e misture-o com as azeitonas, as alcaparras, a salsa e o alho picados e o piment\u00e3o cortado em tirinhas. Tempere com azeite, vinagre, sal e pimenta a gosto, misture e coloque em uma travessa. Contorne com buqu\u00eas de couve-flor cozidos em \u00e1gua com sal a gosto, os fil\u00e9s de anchovas e rodelas de ovo cozido. Regue tudo com um fio de azeite e leve \u00e0 geladeira at\u00e9 a hora de servir.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 8 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 600 g de bacalhau 1 couve-flor pequena 1 folha de louro 1 rodela de lim\u00e3o 1 cebola pequena 50 g de azeitonas verdes 50 g de azeitonas pretas 1 colher (sopa) de alcaparras 1 colher (sopa) alho e salsa picados 1 piment\u00e3o vermelho em conserva azeite e vinagre a gosto 6 fil\u00e9s de anchovas &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[35],"tags":[83,100,119,121,363,536],"class_list":["post-279","post","type-post","status-publish","format-standard","hentry","category-frutos-do-mar","tag-alcaparra","tag-anchova","tag-azeitona","tag-bacalhau","tag-frutos-do-mar","tag-peixe","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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