{"id":312,"date":"2009-09-24T21:24:58","date_gmt":"2009-09-25T00:24:58","guid":{"rendered":"http:\/\/agenciaguia.com.br\/testeblog\/?p=312"},"modified":"2009-09-24T21:24:58","modified_gmt":"2009-09-25T00:24:58","slug":"espuma-de-bacalhau","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2009\/09\/24\/espuma-de-bacalhau\/","title":{"rendered":"Espuma de Bacalhau"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>500 g de bacalhau noruegu\u00eas<\/li>\n<li>1 cenoura<\/li>\n<li>1 cebola pequena<\/li>\n<li>1 talo de aipo<\/li>\n<li>1 fatia de lim\u00e3o<\/li>\n<li>1 dente de alho<\/li>\n<li>2 colheres (sopa) alcaparras<\/li>\n<li>azeite<\/li>\n<li>tiras de piment\u00e3o<\/li>\n<li>fatias de pepino em conserva<\/li>\n<li>cebolas em conserva<\/li>\n<li>sal e pimenta-do-reino a gosto<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Deixe o bacalhau de molho em \u00e1gua fria, de 12 a 24 horas, dependendo da espessura. Escorra-a e cozinhe-o em bastante \u00e1gua com um pouco de sal, a cenoura, o aipo, a cebola e a fatia de lim\u00e3o. Depois de cozido, escorra o bacalhau, retire as peles e espinhas, pique-o e bata-o no liquidificador por alguns segundos, com o alho e um pouco de azeite. Coloque em uma terrina, acrescente pimenta-do-reino a gosto, misture vigorosamente com uma colher de pau e adicione azeite, aos poucos, batendo sempre, at\u00e9 obter uma mistura fofa e espumosa. Junte metade das alcaparras e bastante pimenta-do-reino mo\u00edda na hora e misture delicadamente. Arme o prato: coloque a espuma em um prato de servir, dando-lhe o formato de um monte, decorre com as alcaparras restantes e contorne com as tiras de piment\u00e3o, fatias de pepino e as cebolas inteiras.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 4 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 500 g de bacalhau noruegu\u00eas 1 cenoura 1 cebola pequena 1 talo de aipo 1 fatia de lim\u00e3o 1 dente de alho 2 colheres (sopa) alcaparras azeite tiras de piment\u00e3o fatias de pepino em conserva cebolas em conserva sal e pimenta-do-reino a gosto Modo de Preparar Deixe o bacalhau de molho em \u00e1gua fria, &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[35],"tags":[121,363,536],"class_list":["post-312","post","type-post","status-publish","format-standard","hentry","category-frutos-do-mar","tag-bacalhau","tag-frutos-do-mar","tag-peixe","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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