{"id":318,"date":"2009-09-24T21:36:36","date_gmt":"2009-09-25T00:36:36","guid":{"rendered":"http:\/\/agenciaguia.com.br\/testeblog\/?p=318"},"modified":"2009-09-24T21:36:36","modified_gmt":"2009-09-25T00:36:36","slug":"lagostim-gratinado","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2009\/09\/24\/lagostim-gratinado\/","title":{"rendered":"Lagostim Gratinado"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes <\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>2 1\/2 de lagostim fresco<\/li>\n<li>2 colheres (sopa) \u00f3leo<\/li>\n<li>1 cenoura<\/li>\n<li>2 dentes de alho<\/li>\n<li>1\/4 x\u00edcara (ch\u00e1) de conhaque<\/li>\n<li>1 x\u00edcara (ch\u00e1) de vinho branco<\/li>\n<li>1 x\u00edcara (ch\u00e1) caldo de peixe<\/li>\n<li>1 colher (sopa) extrato de tomate<\/li>\n<li>tomilho, louro, sal e pimenta a gosto<\/li>\n<li>1 gema<\/li>\n<li>1 lata creme de leite<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Corte as caudas dos lagostins. Em uma frigideira, doure em fogo alto as pernas e as cabe\u00e7as em 1 colher de \u00f3leo bem quente. Acrescente a cenoura cortada em peda\u00e7os pequenos e os dentes de alho picados. Adicione o conhaque. Regue com o vinho branco, acrescente o caldo de peixe, o extrato de tomate, o tomilho, o louro, a pimenta e o sal. Ferva e cozinhe por 15 minutos. Depois passe na peneira espremendo bem para sair o caldo. Reserve. Descasque as caudas cruas e frite-as rapidamente em \u00f3leo. Escorra e coloque em tigelas individuais. Em uma panela, misture a gema com o creme de leite e acrescente o caldo. Leve ao fogo brando mexendo sempre at\u00e9 engrossar ligeiramente. Cubra os lagostins com o molho e leve ao forno at\u00e9 que esteja bem aquecido.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 6 por\u00e7\u00f5es <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 2 1\/2 de lagostim fresco 2 colheres (sopa) \u00f3leo 1 cenoura 2 dentes de alho 1\/4 x\u00edcara (ch\u00e1) de conhaque 1 x\u00edcara (ch\u00e1) de vinho branco 1 x\u00edcara (ch\u00e1) caldo de peixe 1 colher (sopa) extrato de tomate tomilho, louro, sal e pimenta a gosto 1 gema 1 lata creme de leite Modo de &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[35],"tags":[246,264,363,407,697],"class_list":["post-318","post","type-post","status-publish","format-standard","hentry","category-frutos-do-mar","tag-conhaque","tag-creme-de-leite","tag-frutos-do-mar","tag-lagostim","tag-vinho","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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