{"id":3318,"date":"2019-07-11T18:54:32","date_gmt":"2019-07-11T21:54:32","guid":{"rendered":"https:\/\/www.amesa.com.br\/?p=3318"},"modified":"2025-06-01T17:45:43","modified_gmt":"2025-06-01T20:45:43","slug":"homus-tradicional","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2019\/07\/11\/homus-tradicional\/","title":{"rendered":"Homus Tradicional"},"content":{"rendered":"<p style=\"text-align: justify;\">O Homus, tradicional pasta de gr\u00e3o de bico muito consumida na cultura \u00e1rabe, \u00e9 um prato cuja origem exata \u00e9 dif\u00edcil de precisar. H\u00e1 quem diga que surgiu no L\u00edbano, outros dizem que surgiu no Egito e h\u00e1 at\u00e9 quem diga que foi criado em Israel. Seja de onde for a receita n\u00e3o varia muito<!--more--><\/p>\n<p>e a que estamos trazendo para voc\u00ea hoje \u00e9 apontada pela maior parte das fontes consultadas como sendo a receita original.<\/p>\n<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>250 g de gr\u00e3o de bico<\/li>\n<li>4 a 5 colheres (sopa) de tahine<\/li>\n<li>suco de 1 lim\u00e3o siciliano<\/li>\n<li>4 dentes de alho<\/li>\n<li>zaatar<\/li>\n<li>sal a gosto<\/li>\n<li>azeite a gosto<\/li>\n<\/ul>\n<p><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Comece cozinhando por 20 minutos na panela de press\u00e3o o gr\u00e3o de bico com pelo menos 2 litros de \u00e1gua. Espere amornar antes de prosseguir. Se desejar retire as peles do gr\u00e3o de pico passando em uma peneira, mas isso \u00e9 opcional.<\/p>\n<p style=\"text-align: justify;\">Transfira os gr\u00e3os para a jarra do multiprocessador, junte 250 ml da \u00e1gua do cozimento e os demais ingredientes. Bata no processador at\u00e9 obter a consist\u00eancia de uma pomada.<\/p>\n<p style=\"text-align: justify;\">Na hora de servir derrame por cima da pasta um pouco de azeite. Acompanhe com p\u00e3o s\u00edrio ou com bast\u00f5es de vegetais crocantes como aipo e cenoura.<\/p>\n<p><strong>Quer acompanhar a prepara\u00e7\u00e3o em v\u00eddeo?<\/strong><\/p>\n<p><iframe loading=\"lazy\" title=\"Homus Tradicional - Trivial Variado - Receita 0330\" width=\"1100\" height=\"619\" src=\"https:\/\/www.youtube.com\/embed\/cwJa3bBWn-E?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O Homus, tradicional pasta de gr\u00e3o de bico muito consumida na cultura \u00e1rabe, \u00e9 um prato cuja origem exata \u00e9 dif\u00edcil de precisar. H\u00e1 quem diga que surgiu no L\u00edbano, outros dizem que surgiu no Egito e h\u00e1 at\u00e9 quem diga que foi criado em Israel. Seja de onde for a receita n\u00e3o varia muito<\/p>\n","protected":false},"author":2,"featured_media":3320,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[36,37,59,60],"tags":[276,382,389,422],"class_list":["post-3318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-graos","category-lanches","category-vegetais","category-vegetarianas","tag-culinaria-arabe","tag-grao-de-bico","tag-homus","tag-libano","entry","has-more-link"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Homus Tradicional - \u00c0 Mesa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/amesa.com.br\/index.php\/2019\/07\/11\/homus-tradicional\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homus Tradicional - \u00c0 Mesa\" \/>\n<meta property=\"og:description\" content=\"O Homus, tradicional pasta de gr\u00e3o de bico muito consumida na cultura \u00e1rabe, \u00e9 um prato cuja origem exata \u00e9 dif\u00edcil de precisar. 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