{"id":365,"date":"2009-09-25T00:59:09","date_gmt":"2009-09-25T03:59:09","guid":{"rendered":"http:\/\/agenciaguia.com.br\/testeblog\/?p=365"},"modified":"2009-09-25T00:59:09","modified_gmt":"2009-09-25T03:59:09","slug":"espaguete-a-bolonhesa","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/espaguete-a-bolonhesa\/","title":{"rendered":"Espaguete \u00e0 Bolonhesa"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>2 fatias de bacon picado<\/li>\n<li>2 colheres (sopa) de \u00f3leo<\/li>\n<li>2 cebolas raladas<\/li>\n<li>1 cenoura picada<\/li>\n<li>1 alho-por\u00f3<\/li>\n<li>400 g de carne magra mo\u00edda<\/li>\n<li>pimenta-do-reino a gosto<\/li>\n<li>4 dentes de alho esmagados<\/li>\n<li>1 ma\u00e7o de cheiro verde<\/li>\n<li>1 folha de louro<\/li>\n<li>1 ramo de tomilho<\/li>\n<li>1 kg de tomate, sem pele e sem seementes, picado<\/li>\n<li>2 cubos de caldo de galinha em 2 x\u00edcaras (ch\u00e1) de \u00e1gua fervente<\/li>\n<li>1 x\u00edcara (ch\u00e1) de vinho branco seco<\/li>\n<li>3 colheres (ch\u00e1) de extrato de tomate<\/li>\n<li>queijo parmes\u00e3o ralado<\/li>\n<li>500g de macarr\u00e3o espaguete<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Corte o alho-por\u00f3 em rodelas (somente a parte branca). Doure o bacon no \u00f3leo. Refogue a\u00ed a cebola, a cenoura e o alho por\u00f3. Junte a carne mo\u00edda, a pimenta, o alho, o cheiro verde, o louro e o tomilho. Adicione o tomate e deixe cozinhar por 15 minutos, mexendo de vez em quando. Acrescente os cubos de caldo dissolvidos, o vinho e o extrato de tomate. Tampe a panela, abaixe o fogo e deixe cozinhar at\u00e9 obter um molho consistente. Retire o cheiro verde. Cozinhe o macarr\u00e3o em cerca de 5 litros de \u00e1gua fervente, at\u00e9 que esteja &#8220;al dente&#8221;. Escorra-o e passe-o para uma travessa aquecida. Junte o molho e polvilhe com o queijo parmes\u00e3o ralado.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 5 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 2 fatias de bacon picado 2 colheres (sopa) de \u00f3leo 2 cebolas raladas 1 cenoura picada 1 alho-por\u00f3 400 g de carne magra mo\u00edda pimenta-do-reino a gosto 4 dentes de alho esmagados 1 ma\u00e7o de cheiro verde 1 folha de louro 1 ramo de tomilho 1 kg de tomate, sem pele e sem seementes, &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[25,39],"tags":[122,192,196,310,453],"class_list":["post-365","post","type-post","status-publish","format-standard","hentry","category-carne-bovina","category-massas","tag-bacon","tag-carne","tag-carne-moida","tag-espaguete","tag-massa","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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