{"id":371,"date":"2009-09-25T01:04:56","date_gmt":"2009-09-25T04:04:56","guid":{"rendered":"http:\/\/agenciaguia.com.br\/testeblog\/?p=371"},"modified":"2009-09-25T01:04:56","modified_gmt":"2009-09-25T04:04:56","slug":"espaguete-ao-vongole","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/espaguete-ao-vongole\/","title":{"rendered":"Espaguete ao V\u00f4ngole"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>500 g de espaguete<\/li>\n<li>3 colheres (sopa) de vinho branco seco<\/li>\n<li>1 cubo de caldo de galinha<\/li>\n<li>5 colheres (sopa) de azeite<\/li>\n<li>1 dente de alho esmagado<\/li>\n<li>500 g de v\u00f4ngoles com casca, lavados<\/li>\n<li>1 colher (sopa) de manteiga<\/li>\n<li>2 colheres (sopa) de cheiro verde picado<\/li>\n<li>1 pitada de pimenta-do-reino branca<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Cozinhe o macarr\u00e3o em cerca de 5 litros de \u00e1gua fervente, at\u00e9 que esteja &#8220;al dente&#8221;. Enquanto isso, aque\u00e7a o vinho em fogo brando com a panela destampada. Junte o cubo de caldo de galinha, dissolvido em 1 x\u00edcara de \u00e1gua fervente, e desligue o fogo. Em outra panela, aque\u00e7a o azeite e doure o alho. Misture ent\u00e3o o caldo com o azeite e o alho frito, deixando ferver at\u00e9 que a mistura se reduza \u00e0 metade. Abaixe o fogo, junte os v\u00f4ngoles, tampe a panela e cozinhe at\u00e9 que todos os v\u00f4ngoles se abram. Escorra o espaguete e envolva-o com manteiga. Acrescente aos poucos o molho de v\u00f4ngoles, o cheiro verde e a pimenta, mexendo bem a cada adi\u00e7\u00e3o. Sirva a seguir.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 5 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 500 g de espaguete 3 colheres (sopa) de vinho branco seco 1 cubo de caldo de galinha 5 colheres (sopa) de azeite 1 dente de alho esmagado 500 g de v\u00f4ngoles com casca, lavados 1 colher (sopa) de manteiga 2 colheres (sopa) de cheiro verde picado 1 pitada de pimenta-do-reino branca Modo de Preparar &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[35,39],"tags":[310,363,453,701],"class_list":["post-371","post","type-post","status-publish","format-standard","hentry","category-frutos-do-mar","category-massas","tag-espaguete","tag-frutos-do-mar","tag-massa","tag-vongole","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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