{"id":385,"date":"2009-09-25T01:20:31","date_gmt":"2009-09-25T04:20:31","guid":{"rendered":"http:\/\/agenciaguia.com.br\/testeblog\/?p=385"},"modified":"2009-09-25T01:20:31","modified_gmt":"2009-09-25T04:20:31","slug":"lasanha-verde","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/lasanha-verde\/","title":{"rendered":"Lasanha Verde"},"content":{"rendered":"<p><strong>Ingredientes<\/strong><\/p>\n<ul>\n<li>1\/4 x\u00edcara (ch\u00e1) de \u00f3leo<\/li>\n<li>500 g de carne mo\u00edda<\/li>\n<li>3 cebolas picadas<\/li>\n<li>4 dentes de alho picados<\/li>\n<li>500 g de tomate sem pele<\/li>\n<li>1\/2 folha de louro<\/li>\n<li>3 colheres (sopa) de manteiga<\/li>\n<li>500 ml de leite<\/li>\n<li>1 x\u00edcara (ch\u00e1) de farinha de trigo<\/li>\n<li>1\/4 x\u00edcara de queijo ralado<\/li>\n<li>2 ovos<\/li>\n<li>1\/2 ma\u00e7o de espinafre<\/li>\n<li>amido de milho<\/li>\n<li>noz-moscada<\/li>\n<li>salsa e cebolinha<\/li>\n<li>sal e pimenta a gosto<\/li>\n<\/ul>\n<p>Modo de Preparar<\/p>\n<p>Frite a carne com o \u00f3leo at\u00e9 ficar dourada. Junte 2 cebolas e 2 dentes de alho e frite durante 5 minutos. Adicione o tomate cortado em peda\u00e7os, o louro, salsa, cebolinha, sal e pimenta a gosto e cozinhe em fogo brando at\u00e9 a carne ficar macia. Reserve. Prepare o molho branco fritando a cebola e o alho restantes em 2 colheres de manteiga. Adicione 2 colheres de amido diluido no leite. Cozinhe em fogo brando mexendo at\u00e9 engrossar. Tempere a gosto e adicione o queijo ralado. Coloque em banho-maria e reserve.Peneire 1 x\u00edcara de amido de milho com a farinha de trigo e 1 colher (ch\u00e1) de sal. Adicione 2 ovos, 1 colher (sopa) de manteiga e o espinafre cozido em \u00e1gua e sal bem espremido. Misture tudo e sove at\u00e9 a massa ligar. Estenda a massa com espessura fina sobre a mesa ligeiramente polvilhada com farinha de trigo. Corte em peda\u00e7os do tamanho do refrat\u00e1rio que ser\u00e1 usado. Monte a lasanha da seguinte maneira: unte o refrat\u00e1rio com manteiga, guarne\u00e7a com camadas alternadas do molho de tomate e carne, da massa crua, de queijo ralado e de molho branco. A \u00faltima camada dever\u00e1 ser de molho branco polvilhado com queijo ralado. Asse em forno m\u00e9dio durante 30 minutos. Sirva quente.<\/p>\n<p><em>Rendimento: 4 a 6 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1\/4 x\u00edcara (ch\u00e1) de \u00f3leo 500 g de carne mo\u00edda 3 cebolas picadas 4 dentes de alho picados 500 g de tomate sem pele 1\/2 folha de louro 3 colheres (sopa) de manteiga 500 ml de leite 1 x\u00edcara (ch\u00e1) de farinha de trigo 1\/4 x\u00edcara de queijo ralado 2 ovos 1\/2 ma\u00e7o de &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[25,39],"tags":[192,196,312,411,453],"class_list":["post-385","post","type-post","status-publish","format-standard","hentry","category-carne-bovina","category-massas","tag-carne","tag-carne-moida","tag-espinafre","tag-lasanha","tag-massa","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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