{"id":387,"date":"2009-09-25T01:23:18","date_gmt":"2009-09-25T04:23:18","guid":{"rendered":"http:\/\/agenciaguia.com.br\/testeblog\/?p=387"},"modified":"2009-09-25T01:23:18","modified_gmt":"2009-09-25T04:23:18","slug":"macarrao-a-calabresa","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/macarrao-a-calabresa\/","title":{"rendered":"Macarr\u00e3o \u00e0 Calabresa"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1 colher (sopa) de \u00f3leo<\/li>\n<li>2 lingui\u00e7as tipo calabresa<\/li>\n<li>1\/2 cebola picada<\/li>\n<li>1\/2 piment\u00e3o picado<\/li>\n<li>4 colheres (sopa) de extrato de tomate<\/li>\n<li>1\/2 x\u00edcara (ch\u00e1) de \u00e1gua fervente<\/li>\n<li>1 colher (ch\u00e1) de or\u00e9gano<\/li>\n<li>500 g de macarr\u00e3o<\/li>\n<li>sal e pimenta a gosto<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Pique a lingui\u00e7a e frite no \u00f3leo quente. Adicione a cebola e refoque at\u00e9 que fique transparente. Acrescente os demais ingredientes, tampe a panela e ferva em fogo baixo por 10 minutos. Cozinhe a massa em \u00e1gua fervente, temperado com sal e um fio de azeite. Disponha o macarr\u00e3o em um prato, cubra com o molho e sirva quente.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 4 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 colher (sopa) de \u00f3leo 2 lingui\u00e7as tipo calabresa 1\/2 cebola picada 1\/2 piment\u00e3o picado 4 colheres (sopa) de extrato de tomate 1\/2 x\u00edcara (ch\u00e1) de \u00e1gua fervente 1 colher (ch\u00e1) de or\u00e9gano 500 g de macarr\u00e3o sal e pimenta a gosto Modo de Preparar Pique a lingui\u00e7a e frite no \u00f3leo quente. Adicione &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[30,39],"tags":[172,293,427,435,453],"class_list":["post-387","post","type-post","status-publish","format-standard","hentry","category-embutidos","category-massas","tag-calabresa","tag-embutidos","tag-linguica","tag-macarrao","tag-massa","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Macarr\u00e3o \u00e0 Calabresa - \u00c0 Mesa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/macarrao-a-calabresa\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Macarr\u00e3o \u00e0 Calabresa - \u00c0 Mesa\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 1 colher (sopa) de \u00f3leo 2 lingui\u00e7as tipo calabresa 1\/2 cebola picada 1\/2 piment\u00e3o picado 4 colheres (sopa) de extrato de tomate 1\/2 x\u00edcara (ch\u00e1) de \u00e1gua fervente 1 colher (ch\u00e1) de or\u00e9gano 500 g de macarr\u00e3o sal e pimenta a gosto Modo de Preparar Pique a lingui\u00e7a e frite no \u00f3leo quente. Adicione &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/macarrao-a-calabresa\/\" \/>\n<meta property=\"og:site_name\" content=\"\u00c0 Mesa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/amesagastronomia\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/amesagastronomia\" \/>\n<meta property=\"article:published_time\" content=\"2009-09-25T04:23:18+00:00\" \/>\n<meta name=\"author\" content=\"A Mesa Gastronomia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/siteamesa\" \/>\n<meta name=\"twitter:site\" content=\"@siteamesa\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"A Mesa Gastronomia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/2009\\\/09\\\/25\\\/macarrao-a-calabresa\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/2009\\\/09\\\/25\\\/macarrao-a-calabresa\\\/\"},\"author\":{\"name\":\"A Mesa Gastronomia\",\"@id\":\"https:\\\/\\\/amesa.com.br\\\/#\\\/schema\\\/person\\\/b5a9184f189ac6e108078bc92e4336fc\"},\"headline\":\"Macarr\u00e3o \u00e0 Calabresa\",\"datePublished\":\"2009-09-25T04:23:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/2009\\\/09\\\/25\\\/macarrao-a-calabresa\\\/\"},\"wordCount\":109,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/amesa.com.br\\\/#organization\"},\"keywords\":[\"calabresa\",\"Embutidos\",\"lingui\u00e7a\",\"macarr\u00e3o\",\"massa\"],\"articleSection\":[\"Embutidos\",\"Massas\"],\"inLanguage\":\"pt-BR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/2009\\\/09\\\/25\\\/macarrao-a-calabresa\\\/\",\"url\":\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/2009\\\/09\\\/25\\\/macarrao-a-calabresa\\\/\",\"name\":\"Macarr\u00e3o \u00e0 Calabresa - \u00c0 Mesa\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/amesa.com.br\\\/#website\"},\"datePublished\":\"2009-09-25T04:23:18+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/2009\\\/09\\\/25\\\/macarrao-a-calabresa\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/2009\\\/09\\\/25\\\/macarrao-a-calabresa\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/2009\\\/09\\\/25\\\/macarrao-a-calabresa\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/amesa.com.br\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Macarr\u00e3o \u00e0 Calabresa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/amesa.com.br\\\/#website\",\"url\":\"https:\\\/\\\/amesa.com.br\\\/\",\"name\":\"A Mesa Gastronomia\",\"description\":\"Culin\u00e1ria e Gastronomia\",\"publisher\":{\"@id\":\"https:\\\/\\\/amesa.com.br\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/amesa.com.br\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/amesa.com.br\\\/#organization\",\"name\":\"A Mesa Gastronomia\",\"url\":\"https:\\\/\\\/amesa.com.br\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/amesa.com.br\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/amesa.com.br\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/cropped-logo_ams.png\",\"contentUrl\":\"https:\\\/\\\/amesa.com.br\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/cropped-logo_ams.png\",\"width\":277,\"height\":92,\"caption\":\"A Mesa Gastronomia\"},\"image\":{\"@id\":\"https:\\\/\\\/amesa.com.br\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/amesagastronomia\",\"https:\\\/\\\/x.com\\\/siteamesa\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/amesa.com.br\\\/#\\\/schema\\\/person\\\/b5a9184f189ac6e108078bc92e4336fc\",\"name\":\"A Mesa Gastronomia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bdf2e9b5e2a2cc6d728647c78ec0c48a670cf6d3e8fe09f51ee5a31f429a5c5?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bdf2e9b5e2a2cc6d728647c78ec0c48a670cf6d3e8fe09f51ee5a31f429a5c5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bdf2e9b5e2a2cc6d728647c78ec0c48a670cf6d3e8fe09f51ee5a31f429a5c5?s=96&d=mm&r=g\",\"caption\":\"A Mesa Gastronomia\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/amesagastronomia\",\"https:\\\/\\\/x.com\\\/https:\\\/\\\/twitter.com\\\/siteamesa\",\"https:\\\/\\\/www.youtube.com\\\/trivialvariado\"],\"url\":\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/author\\\/mmd\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Macarr\u00e3o \u00e0 Calabresa - \u00c0 Mesa","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/macarrao-a-calabresa\/","og_locale":"pt_BR","og_type":"article","og_title":"Macarr\u00e3o \u00e0 Calabresa - \u00c0 Mesa","og_description":"Ingredientes 1 colher (sopa) de \u00f3leo 2 lingui\u00e7as tipo calabresa 1\/2 cebola picada 1\/2 piment\u00e3o picado 4 colheres (sopa) de extrato de tomate 1\/2 x\u00edcara (ch\u00e1) de \u00e1gua fervente 1 colher (ch\u00e1) de or\u00e9gano 500 g de macarr\u00e3o sal e pimenta a gosto Modo de Preparar Pique a lingui\u00e7a e frite no \u00f3leo quente. Adicione &hellip;","og_url":"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/macarrao-a-calabresa\/","og_site_name":"\u00c0 Mesa","article_publisher":"https:\/\/www.facebook.com\/amesagastronomia","article_author":"https:\/\/www.facebook.com\/amesagastronomia","article_published_time":"2009-09-25T04:23:18+00:00","author":"A Mesa Gastronomia","twitter_card":"summary_large_image","twitter_creator":"@https:\/\/twitter.com\/siteamesa","twitter_site":"@siteamesa","twitter_misc":{"Escrito por":"A Mesa Gastronomia","Est. tempo de leitura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/macarrao-a-calabresa\/#article","isPartOf":{"@id":"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/macarrao-a-calabresa\/"},"author":{"name":"A Mesa Gastronomia","@id":"https:\/\/amesa.com.br\/#\/schema\/person\/b5a9184f189ac6e108078bc92e4336fc"},"headline":"Macarr\u00e3o \u00e0 Calabresa","datePublished":"2009-09-25T04:23:18+00:00","mainEntityOfPage":{"@id":"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/macarrao-a-calabresa\/"},"wordCount":109,"commentCount":1,"publisher":{"@id":"https:\/\/amesa.com.br\/#organization"},"keywords":["calabresa","Embutidos","lingui\u00e7a","macarr\u00e3o","massa"],"articleSection":["Embutidos","Massas"],"inLanguage":"pt-BR"},{"@type":"WebPage","@id":"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/macarrao-a-calabresa\/","url":"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/macarrao-a-calabresa\/","name":"Macarr\u00e3o \u00e0 Calabresa - \u00c0 Mesa","isPartOf":{"@id":"https:\/\/amesa.com.br\/#website"},"datePublished":"2009-09-25T04:23:18+00:00","breadcrumb":{"@id":"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/macarrao-a-calabresa\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/macarrao-a-calabresa\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/macarrao-a-calabresa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/amesa.com.br\/"},{"@type":"ListItem","position":2,"name":"Macarr\u00e3o \u00e0 Calabresa"}]},{"@type":"WebSite","@id":"https:\/\/amesa.com.br\/#website","url":"https:\/\/amesa.com.br\/","name":"A Mesa Gastronomia","description":"Culin\u00e1ria e Gastronomia","publisher":{"@id":"https:\/\/amesa.com.br\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/amesa.com.br\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"https:\/\/amesa.com.br\/#organization","name":"A Mesa Gastronomia","url":"https:\/\/amesa.com.br\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/amesa.com.br\/#\/schema\/logo\/image\/","url":"https:\/\/amesa.com.br\/wp-content\/uploads\/2025\/06\/cropped-logo_ams.png","contentUrl":"https:\/\/amesa.com.br\/wp-content\/uploads\/2025\/06\/cropped-logo_ams.png","width":277,"height":92,"caption":"A Mesa Gastronomia"},"image":{"@id":"https:\/\/amesa.com.br\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/amesagastronomia","https:\/\/x.com\/siteamesa"]},{"@type":"Person","@id":"https:\/\/amesa.com.br\/#\/schema\/person\/b5a9184f189ac6e108078bc92e4336fc","name":"A Mesa Gastronomia","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/secure.gravatar.com\/avatar\/6bdf2e9b5e2a2cc6d728647c78ec0c48a670cf6d3e8fe09f51ee5a31f429a5c5?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6bdf2e9b5e2a2cc6d728647c78ec0c48a670cf6d3e8fe09f51ee5a31f429a5c5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6bdf2e9b5e2a2cc6d728647c78ec0c48a670cf6d3e8fe09f51ee5a31f429a5c5?s=96&d=mm&r=g","caption":"A Mesa Gastronomia"},"sameAs":["https:\/\/www.facebook.com\/amesagastronomia","https:\/\/x.com\/https:\/\/twitter.com\/siteamesa","https:\/\/www.youtube.com\/trivialvariado"],"url":"https:\/\/amesa.com.br\/index.php\/author\/mmd\/"}]}},"_links":{"self":[{"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/posts\/387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=387"}],"version-history":[{"count":0,"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/posts\/387\/revisions"}],"wp:attachment":[{"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/categories?post=387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/tags?post=387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}