{"id":409,"date":"2009-09-25T01:50:42","date_gmt":"2009-09-25T04:50:42","guid":{"rendered":"http:\/\/agenciaguia.com.br\/testeblog\/?p=409"},"modified":"2009-09-25T01:50:42","modified_gmt":"2009-09-25T04:50:42","slug":"macarrao-mediterraneo","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/macarrao-mediterraneo\/","title":{"rendered":"Macarr\u00e3o Mediterr\u00e2neo"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>2 abobrinhas (m\u00e9dias) em rodelas cortadas ao meio<\/li>\n<li>\u00f3leo, para fritar<\/li>\n<li>1 cebola (m\u00e9dia) picada<\/li>\n<li>3 colheres (sopa) de azeite<\/li>\n<li>6 tomates (sem pele nem sementes) em gomos<\/li>\n<li>2 cubos de caldo de legumes<\/li>\n<li>8 fil\u00e9s de anchovas picadinhas<\/li>\n<li>3 colheres (sopa) de azeitonas pretas picadas<\/li>\n<li>3 colheres (sopa) de or\u00e9gano<\/li>\n<li>500 g de talharim cozido &#8220;al dente&#8221;<\/li>\n<li>1\/2 x\u00edcara (ch\u00e1) de queijo ralado<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Frite as abobrinhas no \u00f3leo. Escorra sobre papel absorvente e reserve. Doure a cebola no azeite, junte os tomates, o caldo de legumes e refogue por 5 minutos. Acrescente a abobrinha reservada. as anchovas, as azeitonas e o or\u00e9gano, mexendo sem parar por 5 minutos. Despeje sobre o talharim escorrido e polvilhe com o queijo. Sirva quente.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 6 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 2 abobrinhas (m\u00e9dias) em rodelas cortadas ao meio \u00f3leo, para fritar 1 cebola (m\u00e9dia) picada 3 colheres (sopa) de azeite 6 tomates (sem pele nem sementes) em gomos 2 cubos de caldo de legumes 8 fil\u00e9s de anchovas picadinhas 3 colheres (sopa) de azeitonas pretas picadas 3 colheres (sopa) de or\u00e9gano 500 g de &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[39],"tags":[65,100,119,435,453,658,666],"class_list":["post-409","post","type-post","status-publish","format-standard","hentry","category-massas","tag-abobrinha","tag-anchova","tag-azeitona","tag-macarrao","tag-massa","tag-talharim","tag-tomate","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Macarr\u00e3o Mediterr\u00e2neo - \u00c0 Mesa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/macarrao-mediterraneo\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Macarr\u00e3o Mediterr\u00e2neo - \u00c0 Mesa\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 2 abobrinhas (m\u00e9dias) em rodelas cortadas ao meio \u00f3leo, para fritar 1 cebola (m\u00e9dia) picada 3 colheres (sopa) de azeite 6 tomates (sem pele nem sementes) em gomos 2 cubos de caldo de legumes 8 fil\u00e9s de anchovas picadinhas 3 colheres (sopa) de azeitonas pretas picadas 3 colheres (sopa) de or\u00e9gano 500 g de &hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/macarrao-mediterraneo\/\" \/>\n<meta property=\"og:site_name\" content=\"\u00c0 Mesa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/amesagastronomia\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/amesagastronomia\" \/>\n<meta property=\"article:published_time\" content=\"2009-09-25T04:50:42+00:00\" \/>\n<meta name=\"author\" content=\"A Mesa Gastronomia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/siteamesa\" \/>\n<meta name=\"twitter:site\" content=\"@siteamesa\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"A Mesa Gastronomia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/2009\\\/09\\\/25\\\/macarrao-mediterraneo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/2009\\\/09\\\/25\\\/macarrao-mediterraneo\\\/\"},\"author\":{\"name\":\"A Mesa Gastronomia\",\"@id\":\"http:\\\/\\\/amesa.com.br\\\/#\\\/schema\\\/person\\\/b5a9184f189ac6e108078bc92e4336fc\"},\"headline\":\"Macarr\u00e3o Mediterr\u00e2neo\",\"datePublished\":\"2009-09-25T04:50:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/2009\\\/09\\\/25\\\/macarrao-mediterraneo\\\/\"},\"wordCount\":126,\"commentCount\":0,\"publisher\":{\"@id\":\"http:\\\/\\\/amesa.com.br\\\/#organization\"},\"keywords\":[\"abobrinha\",\"anchova\",\"azeitona\",\"macarr\u00e3o\",\"massa\",\"talharim\",\"tomate\"],\"articleSection\":[\"Massas\"],\"inLanguage\":\"pt-BR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/2009\\\/09\\\/25\\\/macarrao-mediterraneo\\\/\",\"url\":\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/2009\\\/09\\\/25\\\/macarrao-mediterraneo\\\/\",\"name\":\"Macarr\u00e3o Mediterr\u00e2neo - \u00c0 Mesa\",\"isPartOf\":{\"@id\":\"http:\\\/\\\/amesa.com.br\\\/#website\"},\"datePublished\":\"2009-09-25T04:50:42+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/2009\\\/09\\\/25\\\/macarrao-mediterraneo\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/2009\\\/09\\\/25\\\/macarrao-mediterraneo\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/2009\\\/09\\\/25\\\/macarrao-mediterraneo\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\\\/\\\/amesa.com.br\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Macarr\u00e3o Mediterr\u00e2neo\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\\\/\\\/amesa.com.br\\\/#website\",\"url\":\"http:\\\/\\\/amesa.com.br\\\/\",\"name\":\"A Mesa Gastronomia\",\"description\":\"Culin\u00e1ria e Gastronomia\",\"publisher\":{\"@id\":\"http:\\\/\\\/amesa.com.br\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\\\/\\\/amesa.com.br\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Organization\",\"@id\":\"http:\\\/\\\/amesa.com.br\\\/#organization\",\"name\":\"A Mesa Gastronomia\",\"url\":\"http:\\\/\\\/amesa.com.br\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"http:\\\/\\\/amesa.com.br\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/amesa.com.br\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/cropped-logo_ams.png\",\"contentUrl\":\"https:\\\/\\\/amesa.com.br\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/cropped-logo_ams.png\",\"width\":277,\"height\":92,\"caption\":\"A Mesa Gastronomia\"},\"image\":{\"@id\":\"http:\\\/\\\/amesa.com.br\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/amesagastronomia\",\"https:\\\/\\\/x.com\\\/siteamesa\"]},{\"@type\":\"Person\",\"@id\":\"http:\\\/\\\/amesa.com.br\\\/#\\\/schema\\\/person\\\/b5a9184f189ac6e108078bc92e4336fc\",\"name\":\"A Mesa Gastronomia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bdf2e9b5e2a2cc6d728647c78ec0c48a670cf6d3e8fe09f51ee5a31f429a5c5?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bdf2e9b5e2a2cc6d728647c78ec0c48a670cf6d3e8fe09f51ee5a31f429a5c5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/6bdf2e9b5e2a2cc6d728647c78ec0c48a670cf6d3e8fe09f51ee5a31f429a5c5?s=96&d=mm&r=g\",\"caption\":\"A Mesa Gastronomia\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/amesagastronomia\",\"https:\\\/\\\/x.com\\\/https:\\\/\\\/twitter.com\\\/siteamesa\",\"https:\\\/\\\/www.youtube.com\\\/trivialvariado\"],\"url\":\"https:\\\/\\\/amesa.com.br\\\/index.php\\\/author\\\/mmd\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Macarr\u00e3o Mediterr\u00e2neo - \u00c0 Mesa","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/macarrao-mediterraneo\/","og_locale":"pt_BR","og_type":"article","og_title":"Macarr\u00e3o Mediterr\u00e2neo - \u00c0 Mesa","og_description":"Ingredientes 2 abobrinhas (m\u00e9dias) em rodelas cortadas ao meio \u00f3leo, para fritar 1 cebola (m\u00e9dia) picada 3 colheres (sopa) de azeite 6 tomates (sem pele nem sementes) em gomos 2 cubos de caldo de legumes 8 fil\u00e9s de anchovas picadinhas 3 colheres (sopa) de azeitonas pretas picadas 3 colheres (sopa) de or\u00e9gano 500 g de &hellip;","og_url":"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/macarrao-mediterraneo\/","og_site_name":"\u00c0 Mesa","article_publisher":"https:\/\/www.facebook.com\/amesagastronomia","article_author":"https:\/\/www.facebook.com\/amesagastronomia","article_published_time":"2009-09-25T04:50:42+00:00","author":"A Mesa Gastronomia","twitter_card":"summary_large_image","twitter_creator":"@https:\/\/twitter.com\/siteamesa","twitter_site":"@siteamesa","twitter_misc":{"Escrito por":"A Mesa Gastronomia","Est. tempo de leitura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/macarrao-mediterraneo\/#article","isPartOf":{"@id":"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/macarrao-mediterraneo\/"},"author":{"name":"A Mesa Gastronomia","@id":"http:\/\/amesa.com.br\/#\/schema\/person\/b5a9184f189ac6e108078bc92e4336fc"},"headline":"Macarr\u00e3o Mediterr\u00e2neo","datePublished":"2009-09-25T04:50:42+00:00","mainEntityOfPage":{"@id":"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/macarrao-mediterraneo\/"},"wordCount":126,"commentCount":0,"publisher":{"@id":"http:\/\/amesa.com.br\/#organization"},"keywords":["abobrinha","anchova","azeitona","macarr\u00e3o","massa","talharim","tomate"],"articleSection":["Massas"],"inLanguage":"pt-BR"},{"@type":"WebPage","@id":"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/macarrao-mediterraneo\/","url":"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/macarrao-mediterraneo\/","name":"Macarr\u00e3o Mediterr\u00e2neo - \u00c0 Mesa","isPartOf":{"@id":"http:\/\/amesa.com.br\/#website"},"datePublished":"2009-09-25T04:50:42+00:00","breadcrumb":{"@id":"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/macarrao-mediterraneo\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/macarrao-mediterraneo\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/macarrao-mediterraneo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/amesa.com.br\/"},{"@type":"ListItem","position":2,"name":"Macarr\u00e3o Mediterr\u00e2neo"}]},{"@type":"WebSite","@id":"http:\/\/amesa.com.br\/#website","url":"http:\/\/amesa.com.br\/","name":"A Mesa Gastronomia","description":"Culin\u00e1ria e Gastronomia","publisher":{"@id":"http:\/\/amesa.com.br\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/amesa.com.br\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Organization","@id":"http:\/\/amesa.com.br\/#organization","name":"A Mesa Gastronomia","url":"http:\/\/amesa.com.br\/","logo":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"http:\/\/amesa.com.br\/#\/schema\/logo\/image\/","url":"https:\/\/amesa.com.br\/wp-content\/uploads\/2025\/06\/cropped-logo_ams.png","contentUrl":"https:\/\/amesa.com.br\/wp-content\/uploads\/2025\/06\/cropped-logo_ams.png","width":277,"height":92,"caption":"A Mesa Gastronomia"},"image":{"@id":"http:\/\/amesa.com.br\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/amesagastronomia","https:\/\/x.com\/siteamesa"]},{"@type":"Person","@id":"http:\/\/amesa.com.br\/#\/schema\/person\/b5a9184f189ac6e108078bc92e4336fc","name":"A Mesa Gastronomia","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/secure.gravatar.com\/avatar\/6bdf2e9b5e2a2cc6d728647c78ec0c48a670cf6d3e8fe09f51ee5a31f429a5c5?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6bdf2e9b5e2a2cc6d728647c78ec0c48a670cf6d3e8fe09f51ee5a31f429a5c5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6bdf2e9b5e2a2cc6d728647c78ec0c48a670cf6d3e8fe09f51ee5a31f429a5c5?s=96&d=mm&r=g","caption":"A Mesa Gastronomia"},"sameAs":["https:\/\/www.facebook.com\/amesagastronomia","https:\/\/x.com\/https:\/\/twitter.com\/siteamesa","https:\/\/www.youtube.com\/trivialvariado"],"url":"https:\/\/amesa.com.br\/index.php\/author\/mmd\/"}]}},"_links":{"self":[{"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/posts\/409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/comments?post=409"}],"version-history":[{"count":0,"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/posts\/409\/revisions"}],"wp:attachment":[{"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/media?parent=409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/categories?post=409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amesa.com.br\/index.php\/wp-json\/wp\/v2\/tags?post=409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}