{"id":415,"date":"2009-09-25T01:57:55","date_gmt":"2009-09-25T04:57:55","guid":{"rendered":"http:\/\/agenciaguia.com.br\/testeblog\/?p=415"},"modified":"2009-09-25T01:57:55","modified_gmt":"2009-09-25T04:57:55","slug":"penne-a-romanesca","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/penne-a-romanesca\/","title":{"rendered":"Penne \u00e0 Romanesca"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>2 colheres (sopa) de manteiga<\/li>\n<li>150g de presunto cortado em cubos<\/li>\n<li>100g de champignons fatiados<\/li>\n<li>3 colheres (sopa) de ervilhas escorridas<\/li>\n<li>2 x\u00edcaras (ch\u00e1) de creme de leite (500g)<\/li>\n<li>2 cubos de caldo de carne<\/li>\n<li>2 1\/2 colheres (sopa) de sal<\/li>\n<li>500g de macarr\u00e3o tipo penne<\/li>\n<li>5 litros de \u00e1gua<\/li>\n<li>1 fio de azeite de oliva<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Derreta a manteiga em fogo alto e frite o presunto por 3 min. ou at\u00e9 come\u00e7ar a dourar. Junte o champignon, a ervilha e o creme de leite, e tempere com 1 cubo de caldo de carne e 1\/2 colher (sopa) de sal. Cozinhe em fogo alto e com a panela destampada, por 3 min ou at\u00e9 encorpar. Reserve. Em uma panela grande ou caldeir\u00e3o, cozinhe o macarr\u00e3o na \u00e1gua fervente, temperada com o cubo de caldo carne e o sal restante, e com o azeite. Disponha o macarr\u00e3o em um refrat\u00e1rio, regue com o molho e sirva em seguida.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 6 a 8 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 2 colheres (sopa) de manteiga 150g de presunto cortado em cubos 100g de champignons fatiados 3 colheres (sopa) de ervilhas escorridas 2 x\u00edcaras (ch\u00e1) de creme de leite (500g) 2 cubos de caldo de carne 2 1\/2 colheres (sopa) de sal 500g de macarr\u00e3o tipo penne 5 litros de \u00e1gua 1 fio de azeite &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[39],"tags":[243,264,435,453,538,569],"class_list":["post-415","post","type-post","status-publish","format-standard","hentry","category-massas","tag-cogumelo","tag-creme-de-leite","tag-macarrao","tag-massa","tag-penne","tag-presunto","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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