{"id":423,"date":"2009-09-25T02:06:49","date_gmt":"2009-09-25T05:06:49","guid":{"rendered":"http:\/\/agenciaguia.com.br\/testeblog\/?p=423"},"modified":"2009-09-25T02:06:49","modified_gmt":"2009-09-25T05:06:49","slug":"talharim-com-requeijao-cremoso","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/talharim-com-requeijao-cremoso\/","title":{"rendered":"Talharim com Requeij\u00e3o Cremoso"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>500g de massa tipo talharim<\/li>\n<li>1 vidro de palmito picado gra\u00fado<\/li>\n<li>1 copo de requeij\u00e3o cremoso<\/li>\n<li>200g de presunto gordo em tirinhas<\/li>\n<li>queijo parmes\u00e3o ralado<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Coloque o requeij\u00e3o em uma panela com 1\/4 de x\u00edcara de caldo do palmito, quando aquecer junte o palmito e o presunto. Misture a massa previamente cozida e escorrida e sirva polvilhado com queijo ralado a gosto.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 5 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 500g de massa tipo talharim 1 vidro de palmito picado gra\u00fado 1 copo de requeij\u00e3o cremoso 200g de presunto gordo em tirinhas queijo parmes\u00e3o ralado Modo de Preparar Coloque o requeij\u00e3o em uma panela com 1\/4 de x\u00edcara de caldo do palmito, quando aquecer junte o palmito e o presunto. Misture a massa previamente &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[39],"tags":[435,453,510,569,610,658],"class_list":["post-423","post","type-post","status-publish","format-standard","hentry","category-massas","tag-macarrao","tag-massa","tag-palmito","tag-presunto","tag-requeijao","tag-talharim","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Talharim com Requeij\u00e3o Cremoso - \u00c0 Mesa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/talharim-com-requeijao-cremoso\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Talharim com Requeij\u00e3o Cremoso - \u00c0 Mesa\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 500g de massa tipo talharim 1 vidro de palmito picado gra\u00fado 1 copo de requeij\u00e3o cremoso 200g de presunto gordo em tirinhas queijo parmes\u00e3o ralado Modo de Preparar Coloque o requeij\u00e3o em uma panela com 1\/4 de x\u00edcara de caldo do palmito, quando aquecer junte o palmito e o presunto. 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