{"id":465,"date":"2009-09-25T15:32:22","date_gmt":"2009-09-25T18:32:22","guid":{"rendered":"http:\/\/agenciaguia.com.br\/testeblog\/?p=465"},"modified":"2009-09-25T15:32:22","modified_gmt":"2009-09-25T18:32:22","slug":"farofa-de-cenoura-com-passa","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/farofa-de-cenoura-com-passa\/","title":{"rendered":"Farofa de Cenoura com Passas"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>3 cenouras m\u00e9dias raladas<\/li>\n<li>3 colheres (sopa) de margarina<\/li>\n<li>1 cebola pequena ralada<\/li>\n<li>100 g de passas de uva<\/li>\n<li>farinha de mandioca<\/li>\n<li>sal e pimenta-do-reino a gosto<\/li>\n<li>cheiro verde<\/li>\n<\/ul>\n<p style=\"text-align: justify;\">Modo de Preparar<\/p>\n<p style=\"text-align: justify;\">Rale as cenouras. Leve ao fogo a margarina e a cebola para dourar ligeiramente. Junte a cenoura e as passas de uva e mexa para que fiquem soltas. Junte a farinha at\u00e9 formar uma farofa \u00famida. Tempere com sal e pimenta-do-reino. Acrescente o cheiro verde picado.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 6 por\u00e7\u00f5es<\/em><\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2186\" src=\"http:\/\/www.amesa.com.br\/wp-content\/uploads\/2009\/09\/farofa-com-cenoura-e-passas-11.jpg\" alt=\"farofa com cenoura e passas\" width=\"500\" height=\"370\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 3 cenouras m\u00e9dias raladas 3 colheres (sopa) de margarina 1 cebola pequena ralada 100 g de passas de uva farinha de mandioca sal e pimenta-do-reino a gosto cheiro verde Modo de Preparar Rale as cenouras. Leve ao fogo a margarina e a cebola para dourar ligeiramente. Junte a cenoura e as passas de uva &hellip; <\/p>\n","protected":false},"author":2,"featured_media":2977,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[19,60],"tags":[212,318,323,527],"class_list":["post-465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-acompanhamentos","category-vegetarianas","tag-cenoura","tag-farinha-de-mandioca","tag-farofa","tag-passas","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Farofa de Cenoura com Passas - \u00c0 Mesa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/amesa.com.br\/index.php\/2009\/09\/25\/farofa-de-cenoura-com-passa\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Farofa de Cenoura com Passas - \u00c0 Mesa\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 3 cenouras m\u00e9dias raladas 3 colheres (sopa) de margarina 1 cebola pequena ralada 100 g de passas de uva farinha de mandioca sal e pimenta-do-reino a gosto cheiro verde Modo de Preparar Rale as cenouras. 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