{"id":610,"date":"2009-09-26T02:45:41","date_gmt":"2009-09-26T05:45:41","guid":{"rendered":"http:\/\/agenciaguia.com.br\/testeblog\/?p=610"},"modified":"2009-09-26T02:45:41","modified_gmt":"2009-09-26T05:45:41","slug":"creme-de-abobora","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2009\/09\/26\/creme-de-abobora\/","title":{"rendered":"Creme de Ab\u00f3bora"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>500g de ab\u00f3bora madura<\/li>\n<li>3 colheres (sopa) de manteiga<\/li>\n<li>2 colheres (sopa) de cebola picada<\/li>\n<li>2 colheres (sopa) rasas de farinha de trigo<\/li>\n<li>3 x\u00edcaras (ch\u00e1) de leite<\/li>\n<li>Sal e noz-moscada<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Cozinhe a ab\u00f3bora at\u00e9 que fique macia. Bata no liquidificador com \u00e1gua do cozimento. Reserve. Em uma panela aque\u00e7a a manteiga e refogue a cebola at\u00e9 dourar. Acrescente a farinha de trigo, misture bem e adicione aos poucos o leite. Misture at\u00e9 come\u00e7ar a engrossar. Junte a ab\u00f3bora batida e deixe cozinhar at\u00e9 ficar cremosa. Sirva em prato fundo ou prato de consom\u00ea e polvilhe com noz-moscada ralada.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 4 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 500g de ab\u00f3bora madura 3 colheres (sopa) de manteiga 2 colheres (sopa) de cebola picada 2 colheres (sopa) rasas de farinha de trigo 3 x\u00edcaras (ch\u00e1) de leite Sal e noz-moscada Modo de Preparar Cozinhe a ab\u00f3bora at\u00e9 que fique macia. Bata no liquidificador com \u00e1gua do cozimento. Reserve. Em uma panela aque\u00e7a a &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[54],"tags":[64],"class_list":["post-610","post","type-post","status-publish","format-standard","hentry","category-sopas","tag-abobora","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Creme de Ab\u00f3bora - \u00c0 Mesa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/amesa.com.br\/index.php\/2009\/09\/26\/creme-de-abobora\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creme de Ab\u00f3bora - \u00c0 Mesa\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 500g de ab\u00f3bora madura 3 colheres (sopa) de manteiga 2 colheres (sopa) de cebola picada 2 colheres (sopa) rasas de farinha de trigo 3 x\u00edcaras (ch\u00e1) de leite Sal e noz-moscada Modo de Preparar Cozinhe a ab\u00f3bora at\u00e9 que fique macia. 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