{"id":743,"date":"2009-09-27T00:23:31","date_gmt":"2009-09-27T03:23:31","guid":{"rendered":"http:\/\/agenciaguia.com.br\/testeblog\/?p=743"},"modified":"2009-09-27T00:23:31","modified_gmt":"2009-09-27T03:23:31","slug":"kreplar-2","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2009\/09\/27\/kreplar-2\/","title":{"rendered":"Kreplar"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>massa<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>2 ovos<\/li>\n<li>5 colheres (sopa) de \u00f3leo<\/li>\n<li>500 g de farinha de trigo<\/li>\n<li>125 ml de \u00e1gua morna<\/li>\n<li>1 pitada de sal<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>recheio<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>3 ovos<\/li>\n<li>600 g de ricota<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>massa<\/strong><\/p>\n<p style=\"text-align: justify;\">Peneire a farinha, acrescente os ovos o \u00f3leo e os demais ingredientes at\u00e9 obter uma massa lisa e homog\u00eanea. Divida em quatro partes e deixe a massa descansar coberta com filme pl\u00e1stico durante pelo menos 1 hora<\/p>\n<p style=\"text-align: justify;\"><strong>recheio<\/strong><\/p>\n<p style=\"text-align: justify;\">Passe no processador a ricota e os ovos at\u00e9 que a mistura esteja homog\u00eanea. Reserve.<\/p>\n<p style=\"text-align: justify;\"><strong>montagem e finaliza\u00e7\u00e3o<\/strong><\/p>\n<p style=\"text-align: justify;\">Em uma mesa polvilhada com farinha de trigo abra as bolas de massa uma a uma com o rolo. Corte-as em formato redondo, coloque o recheio e feche como se fosse um pastel, s\u00f3 que unindo as pontas depois de fechado. Leve para cozinhar em \u00e1gua fervente at\u00e9 que flutuem, escorra com uma escumadeira e regue com manteiga derretida para que n\u00e3o grudem um no outro.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 4 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes massa 2 ovos 5 colheres (sopa) de \u00f3leo 500 g de farinha de trigo 125 ml de \u00e1gua morna 1 pitada de sal recheio 3 ovos 600 g de ricota Modo de Preparar massa Peneire a farinha, acrescente os ovos o \u00f3leo e os demais ingredientes at\u00e9 obter uma massa lisa e homog\u00eanea. Divida &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[37],"tags":[322,502,611],"class_list":["post-743","post","type-post","status-publish","format-standard","hentry","category-lanches","tag-farinha-de-trigo","tag-ovo","tag-ricota","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kreplar - \u00c0 Mesa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/amesa.com.br\/index.php\/2009\/09\/27\/kreplar-2\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kreplar - \u00c0 Mesa\" \/>\n<meta property=\"og:description\" content=\"Ingredientes massa 2 ovos 5 colheres (sopa) de \u00f3leo 500 g de farinha de trigo 125 ml de \u00e1gua morna 1 pitada de sal recheio 3 ovos 600 g de ricota Modo de Preparar massa Peneire a farinha, acrescente os ovos o \u00f3leo e os demais ingredientes at\u00e9 obter uma massa lisa e homog\u00eanea. 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