{"id":800,"date":"2009-09-28T09:07:07","date_gmt":"2009-09-28T11:07:07","guid":{"rendered":"http:\/\/agenciaguia.com.br\/mesanovo\/?p=800"},"modified":"2009-09-28T09:07:07","modified_gmt":"2009-09-28T11:07:07","slug":"panettone","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2009\/09\/28\/panettone\/","title":{"rendered":"Panettone"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1 colher (ch\u00e1) de a\u00e7\u00facar<\/li>\n<li>6 tabletes de fermento<\/li>\n<li>1 x\u00edcara (ch\u00e1) de \u00e1gua morna<\/li>\n<li>1 x\u00edcara (ch\u00e1) de farinha de trigo<\/li>\n<li>4 ovos inteiros<\/li>\n<li>12 colheres (sopa) a\u00e7\u00facar<\/li>\n<li>4 colheres (sopa) de manteiga<\/li>\n<li>1 colher (sopa) de banha<\/li>\n<li>1\/2 litro de leite morno<\/li>\n<li>1 colher (caf\u00e9) de sal<\/li>\n<li>1 kg de farinha de trigo<\/li>\n<li>400g de frutas cristalizadas<\/li>\n<li>200g de passas sem sementes<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Dissolva 1 colher (ch\u00e1) de a\u00e7\u00facar e 6 tabletes de fermento e 1 x\u00edcara (ch\u00e1) de \u00e1gua morna. Junte 1 x\u00edcara (ch\u00e1) de farinha de trigo, misture bem e deixe crescer at\u00e9 dobrar o volume. Em separado, bata muito bem 4 ovos inteiros com 12 colheres (sopa) de a\u00e7\u00facar, adicione as 4 colheres de manteiga, 1 colher (sopa) de banha, 1\/2 litro de leite morno e 1 colher (caf\u00e9) de sal. Misture tudo ao fermento j\u00e1 crescido, junte 1 kg de farinha de trigo aos poucos, sovando muito bem at\u00e9 abrir bolhas. Abra com as m\u00e3os, junte as frutas cristalizadas e as passas sem sementes. Misture bem e coloque em formas altas, untadas com manteiga e polvilhadas com farinha. Ponha a massa pela metade da forma, deixando crescer at\u00e9 dobrar o volume. Fa\u00e7a um corte em cruz, pincele com gema e leve ao forno j\u00e1 quente, por cerca de meia hora.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 8 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 1 colher (ch\u00e1) de a\u00e7\u00facar 6 tabletes de fermento 1 x\u00edcara (ch\u00e1) de \u00e1gua morna 1 x\u00edcara (ch\u00e1) de farinha de trigo 4 ovos inteiros 12 colheres (sopa) a\u00e7\u00facar 4 colheres (sopa) de manteiga 1 colher (sopa) de banha 1\/2 litro de leite morno 1 colher (caf\u00e9) de sal 1 kg de farinha de &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[44],"tags":[71,126,322,360,502,527],"class_list":["post-800","post","type-post","status-publish","format-standard","hentry","category-paes-e-bolos","tag-acucar","tag-banha","tag-farinha-de-trigo","tag-frutas-cristalizadas","tag-ovo","tag-passas","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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