{"id":802,"date":"2009-09-28T09:11:48","date_gmt":"2009-09-28T11:11:48","guid":{"rendered":"http:\/\/agenciaguia.com.br\/mesanovo\/?p=802"},"modified":"2009-09-28T09:11:48","modified_gmt":"2009-09-28T11:11:48","slug":"pao-de-bacalhau-com-azeitonas","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2009\/09\/28\/pao-de-bacalhau-com-azeitonas\/","title":{"rendered":"P\u00e3o de Bacalhau com Azeitonas"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>600 g de bacalhau<\/li>\n<li>1 ovo<\/li>\n<li>miolo de 2 p\u00e3ezinhos<\/li>\n<li>leite<\/li>\n<li>1 colher (sopa) salsa picada<\/li>\n<li>1 dente de alho socado<\/li>\n<li>6 azeitonas verdes<\/li>\n<li>6 azeitonas pretas<\/li>\n<li>farinha de rosca<\/li>\n<li>500 g de batatas<\/li>\n<li>500 g de tomates<\/li>\n<li>200 g de cebolas pequenas<\/li>\n<li>azeite e manteiga<\/li>\n<li>sal e pimenta-do-reino a gosto<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Deixe o bacalhau de molho de 12 a 24 horas. Retire as peles e espinha, moa o bacalhau e coloque em uma terrina. Acrescente o miolo de p\u00e3o amolecido no leite e bem espremido, a salsa, o alho, as azeitonas picadas e o ovo. Tempere com sal e pimenta-do-reino a gosto e misture tudo cuidadosamente. Se a mistura ficar sem consist\u00eancia, junte um pouco de farinha de rosca. D\u00ea o formato de um p\u00e3o e envolva-o com uma leve camada de farinha de rosca bem fina. Descasque as cebolinhas e afervente-as por alguns minutos em \u00e1gua com um pouco de sal. Unte uma forma refrat\u00e1ria com bastante azeite, coloque o p\u00e3o no centro, contorne com as cebolinhas e as batatas descascadas e e cortadas em peda\u00e7os. Regue tudo com azeite e polvilhe com pimenta-do-reino mo\u00edda na hora. Polvilhe as batatas com sal a gosto. Distribua os tomates (sem sementes) cortados em peda\u00e7os sobre as batatas e cebolinhas, regando-os com azeite. Distribua pedacinhos de manteiga sobre o p\u00e3o, leve ao forno quente e asse por aproximadamente 1 hora e meia.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 4 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 600 g de bacalhau 1 ovo miolo de 2 p\u00e3ezinhos leite 1 colher (sopa) salsa picada 1 dente de alho socado 6 azeitonas verdes 6 azeitonas pretas farinha de rosca 500 g de batatas 500 g de tomates 200 g de cebolas pequenas azeite e manteiga sal e pimenta-do-reino a gosto Modo de Preparar &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[35,44],"tags":[119,121,127,363,516,536,666],"class_list":["post-802","post","type-post","status-publish","format-standard","hentry","category-frutos-do-mar","category-paes-e-bolos","tag-azeitona","tag-bacalhau","tag-batata","tag-frutos-do-mar","tag-pao","tag-peixe","tag-tomate","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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