{"id":888,"date":"2009-09-29T03:50:46","date_gmt":"2009-09-29T05:50:46","guid":{"rendered":"http:\/\/agenciaguia.com.br\/mesanovo\/?p=888"},"modified":"2009-09-29T03:50:46","modified_gmt":"2009-09-29T05:50:46","slug":"batatas-com-alcaparras","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2009\/09\/29\/batatas-com-alcaparras\/","title":{"rendered":"Batatas com Alcaparras"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>360 g de batatas em rodelas de 1 cm<\/li>\n<li>2 1\/2 colheres (sopa) de vinagre tinto<\/li>\n<li>1\/2 colher (ch\u00e1) de sal<\/li>\n<li>1 colher (sopa) de mostarda em gr\u00e3os<\/li>\n<li>1 pitada de pimenta-do-reino<\/li>\n<li>2 colheres (sopa) de alcaparrars<\/li>\n<li>4 colheres (sopa) de cebola picada<\/li>\n<li>1\/2 colher (sopa) de endro fresco s\/talos<\/li>\n<li>2 colheres (sopa) de salsa picada<\/li>\n<li>2 colheres (sopa) de azeite de oliva<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Coloque as batatas em uma panela m\u00e9dia e cubra com \u00e1gua fria. Leve ao fogo at\u00e9 ferver, beixe o fogo, tampe a panela e deixe cozinhar por 20 minutos ou at\u00e9 a batata ficar macia. Escorra e transfira para uma travessa. Misture o vinagre, o sal, a mostarda, a pimenta e as alcaparras e adicione esta mistura \u00e0s batatas, mexendo com cuidado. Cubra com filme pl\u00e1stico e deixe descansar por 30 minutos. Adicione os ingredientes restantes e sirva a seguir.<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 4 por\u00e7\u00f5es &#8211; Valor cal\u00f3rico da por\u00e7\u00e3o : 116 Kcal<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 360 g de batatas em rodelas de 1 cm 2 1\/2 colheres (sopa) de vinagre tinto 1\/2 colher (ch\u00e1) de sal 1 colher (sopa) de mostarda em gr\u00e3os 1 pitada de pimenta-do-reino 2 colheres (sopa) de alcaparrars 4 colheres (sopa) de cebola picada 1\/2 colher (sopa) de endro fresco s\/talos 2 colheres (sopa) de &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[24,60],"tags":[83,127,209,297,481,696],"class_list":["post-888","post","type-post","status-publish","format-standard","hentry","category-baixas-calorias","category-vegetarianas","tag-alcaparra","tag-batata","tag-cebola","tag-endro","tag-mostarda","tag-vinagre","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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