{"id":943,"date":"2009-09-29T16:44:06","date_gmt":"2009-09-29T18:44:06","guid":{"rendered":"http:\/\/agenciaguia.com.br\/mesanovo\/?p=943"},"modified":"2009-09-29T16:44:06","modified_gmt":"2009-09-29T18:44:06","slug":"caranguejo","status":"publish","type":"post","link":"https:\/\/amesa.com.br\/index.php\/2009\/09\/29\/caranguejo\/","title":{"rendered":"Caranguejo"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Ingredientes<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>12 caranguejos<\/li>\n<li>1 cebola<\/li>\n<li>1 tomate<\/li>\n<li>1 piment\u00e3o em rodelas<\/li>\n<li>coentro<\/li>\n<li>1\/2 x\u00edcara de azeite de dend\u00ea<\/li>\n<li>sal e pimenta a gosto<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Modo de Preparar<\/strong><\/p>\n<p style=\"text-align: justify;\">Lave bem os caranguejos em \u00e1gua corrente. Em uma panela grande (preferencialmente panela de ferro) junte \u00e1gua suficiente para cobrir os caranguejos, todos os temperos (o coentro deve ser em hastes inteiras), o azeite e leve para ferver. Quando levantar fervura junte os caranguejos e deixe ferver cerca de 40 minutos. Retire do caldo, passe para uma travessa e leve \u00e0 um local onde possa ser quebrado (geralmente uma pequena t\u00e1bua e um quebrador, como um pil\u00e3ozinho, para cada pessoa).<\/p>\n<p style=\"text-align: justify;\"><em>Rendimento: 4 por\u00e7\u00f5es<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 12 caranguejos 1 cebola 1 tomate 1 piment\u00e3o em rodelas coentro 1\/2 x\u00edcara de azeite de dend\u00ea sal e pimenta a gosto Modo de Preparar Lave bem os caranguejos em \u00e1gua corrente. Em uma panela grande (preferencialmente panela de ferro) junte \u00e1gua suficiente para cobrir os caranguejos, todos os temperos (o coentro deve ser &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[35,46],"tags":[190,363],"class_list":["post-943","post","type-post","status-publish","format-standard","hentry","category-frutos-do-mar","category-pernambuco","tag-caranguejo","tag-frutos-do-mar","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caranguejo - \u00c0 Mesa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/amesa.com.br\/index.php\/2009\/09\/29\/caranguejo\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caranguejo - \u00c0 Mesa\" \/>\n<meta property=\"og:description\" content=\"Ingredientes 12 caranguejos 1 cebola 1 tomate 1 piment\u00e3o em rodelas coentro 1\/2 x\u00edcara de azeite de dend\u00ea sal e pimenta a gosto Modo de Preparar Lave bem os caranguejos em \u00e1gua corrente. 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